Burro Costanzo is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing the centrifugation of whey through a separator to produce cream, which is then subjected to slow maturation in our chambers. Available in 100 g, 200 g, and 500 g formats. Fat content 82%. Store in the refrigerator at about 4°C. Milk origin: Italy.
Burro Costanzo is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing the centrifugation of whey through a separator to produce cream, which is then subjected to slow maturation in our chambers. Available in 100 g, 200 g, and 500 g formats. Fat content 82%. Store in the refrigerator at about 4°C. Milk origin: Italy.
Price VAT included
