Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Lactose-free mozzarella is made with milk from our lactose-free buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella; for this reason, the taste is identical. The difference occurs during production, when the milk is made lactose-free. The need to produce lactose-free mozzarella arose to allow intolerant people to consume mozzarella and dishes made with it, but not only them. It is also suitable for those who consume dairy products frequently and excessively. It is available in round, Aversana, bocconcini, bocconi or braided forms, from a minimum of 100 g to a maximum of 3 kg, available exclusively to order. For the best enjoyment, particularly during cold periods, since mozzarella releases its aromas best when consumed at approximately 28–30 °C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing the entire bag in lukewarm water for about 15 minutes. Milk origin: Italy.
Price including VAT
Lactose-free mozzarella is made with milk from our lactose-free buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella; for this reason, the taste is identical. The difference occurs during production, when the milk is made lactose-free. The need to produce lactose-free mozzarella arose to allow intolerant people to consume mozzarella and dishes made with it, but not only them. It is also suitable for those who consume dairy products frequently and excessively. It is available in round, Aversana, bocconcini, bocconi or braided forms, from a minimum of 100 g to a maximum of 3 kg, available exclusively to order. For the best enjoyment, particularly during cold periods, since mozzarella releases its aromas best when consumed at approximately 28–30 °C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing the entire bag in lukewarm water for about 15 minutes. Milk origin: Italy.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Salt (g) | 0.95 |
