The lactose-free mozzarella is made with the milk of our lactose-free buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the taste is identical. The difference occurs during production, where the milk is made lactose-free. The need to produce lactose-free mozzarella arises to allow people with intolerances to consume mozzarella, or dishes made with it, but not only that. It is also suitable for those who frequently and excessively consume dairy products. It is available in round, Aversana, bite-sized pieces, large pieces or braided form, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively by order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. Milk origin: Italy.
Price VAT included
The lactose-free mozzarella is made with the milk of our lactose-free buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the taste is identical. The difference occurs during production, where the milk is made lactose-free. The need to produce lactose-free mozzarella arises to allow people with intolerances to consume mozzarella, or dishes made with it, but not only that. It is also suitable for those who frequently and excessively consume dairy products. It is available in round, Aversana, bite-sized pieces, large pieces or braided form, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively by order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. Milk origin: Italy.
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| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
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On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
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