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Potato and Rosemary Taralli: crunchy with a rustic taste Pugghia’s Potato and Rosemary Taralli are an aromatic and flavoursome variation, designed for those who want a snack different from traditional classic taralli. Made with soft wheat flour, white wine, a blend of oils and a 5% potato-rosemary flavour blend, they combine the characteristic crunchiness of taralli with a pleasant rustic aromatic profile. The 400 g pack is ideal for sharing during an aperitif, serving with a cheeseboard or keeping in the pantry for savoury breaks, appetisers and convivial moments. Why choose Potato and Rosemary Taralli Rustic taste. An aromatic variation characterised by the combination of potato and rosemary flavours. 5% aromatic blend. The recipe contains a potato-rosemary flavour blend at 5%. Crunchy texture. A crisp snack to enjoy on its own or with appetisers, cured meats and cheeses. Sharing size. The 400 g pack is suitable for aperitifs, parties, picnics and gatherings. How to enjoy Potato and Rosemary Taralli Their aromatic taste and crunchy texture make them suitable for many occasions: during a savoury break at home or work; with cured meats and cheeses; with olives, vegetables in oil and preserves; paired with hummus, pâté and savoury creams; as a snack to take on a journey or picnic; instead of bread with appetisers and cold dishes. Pugghia’s tip Serve them with soft cheeses, cured meats, olives and a delicate cream. The aromatic profile of potato and rosemary will complete the cheeseboard with a pleasant rustic note. Allergens and storage Allergens: contains gluten. May contain traces of sesame. Origin: made in Italy. Storage: keep in a cool, dry place away from heat sources. After opening, reseal the package carefully to preserve the product’s freshness. What makes these taralli special? Potato and Rosemary Taralli stand out from classic varieties thanks to an aromatic blend evoking the taste of potato and the fragrance of rosemary. The blend is present at 5% and complements a recipe made with soft wheat flour, white wine and a combination of oils. The result is a rustic, versatile snack, particularly suitable for aperitifs, cheeseboards and savoury breaks. What do Potato and Rosemary Taralli taste like? They have an aromatic, rustic taste in which the potato note is accompanied by the characteristic fragrance of rosemary. Compared with classic taralli, they offer a more distinctive flavour profile while maintaining a crunchy texture suitable both for eating alone and for savoury pairings. Recommended pairings The rustic taste of Potato and Rosemary Taralli pairs particularly well with fresh and soft cheeses; aged and semi-aged cheeses; cured meats and rustic cheeseboards; olives, vegetables in oil and grilled vegetables; hummus, pâté and savoury creams; wine, beer and cold drinks. Discover other taralli flavours Do you prefer an aromatic, spicy or Mediterranean-flavoured variety? Also discover: Apulian Turmeric and Black Pepper Taralli, 400 g; Apulian Fennel Taralli, 400 g; Apulian Pizzaiola Taralli, 400 g. Frequently asked questions about Potato and Rosemary Taralli How much does the pack weigh? The pack contains 400 g of Potato and Rosemary Taralli. How is the potato and rosemary flavour obtained? The ingredients list indicates a potato-rosemary flavour blend at 5%. How much aromatic blend do they contain? The potato-rosemary flavour blend is present at 5%. What can I pair them with? You can pair them with cured meats, cheeses, olives, vegetables in oil, hummus, pâté and other savoury creams. Do they contain gluten? Yes. They are made with soft wheat flour and therefore contain gluten. They may also contain traces of sesame. How should I store them after opening? Reseal the package carefully and keep it in a cool, dry place away from humidity and heat sources. Add a rustic flavour to your next aperitif Choose the 400 g Potato and Rosemary Taralli to accompany breaks, appetisers, cheeseboards and moments to share. Add them to your cart and discover a crunchy variation with a distinctive aromatic profile.
Price including VAT
Potato and Rosemary Taralli: crunchy with a rustic taste Pugghia’s Potato and Rosemary Taralli are an aromatic and flavoursome variation, designed for those who want a snack different from traditional classic taralli. Made with soft wheat flour, white wine, a blend of oils and a 5% potato-rosemary flavour blend, they combine the characteristic crunchiness of taralli with a pleasant rustic aromatic profile. The 400 g pack is ideal for sharing during an aperitif, serving with a cheeseboard or keeping in the pantry for savoury breaks, appetisers and convivial moments. Why choose Potato and Rosemary Taralli Rustic taste. An aromatic variation characterised by the combination of potato and rosemary flavours. 5% aromatic blend. The recipe contains a potato-rosemary flavour blend at 5%. Crunchy texture. A crisp snack to enjoy on its own or with appetisers, cured meats and cheeses. Sharing size. The 400 g pack is suitable for aperitifs, parties, picnics and gatherings. How to enjoy Potato and Rosemary Taralli Their aromatic taste and crunchy texture make them suitable for many occasions: during a savoury break at home or work; with cured meats and cheeses; with olives, vegetables in oil and preserves; paired with hummus, pâté and savoury creams; as a snack to take on a journey or picnic; instead of bread with appetisers and cold dishes. Pugghia’s tip Serve them with soft cheeses, cured meats, olives and a delicate cream. The aromatic profile of potato and rosemary will complete the cheeseboard with a pleasant rustic note. Allergens and storage Allergens: contains gluten. May contain traces of sesame. Origin: made in Italy. Storage: keep in a cool, dry place away from heat sources. After opening, reseal the package carefully to preserve the product’s freshness. What makes these taralli special? Potato and Rosemary Taralli stand out from classic varieties thanks to an aromatic blend evoking the taste of potato and the fragrance of rosemary. The blend is present at 5% and complements a recipe made with soft wheat flour, white wine and a combination of oils. The result is a rustic, versatile snack, particularly suitable for aperitifs, cheeseboards and savoury breaks. What do Potato and Rosemary Taralli taste like? They have an aromatic, rustic taste in which the potato note is accompanied by the characteristic fragrance of rosemary. Compared with classic taralli, they offer a more distinctive flavour profile while maintaining a crunchy texture suitable both for eating alone and for savoury pairings. Recommended pairings The rustic taste of Potato and Rosemary Taralli pairs particularly well with fresh and soft cheeses; aged and semi-aged cheeses; cured meats and rustic cheeseboards; olives, vegetables in oil and grilled vegetables; hummus, pâté and savoury creams; wine, beer and cold drinks. Discover other taralli flavours Do you prefer an aromatic, spicy or Mediterranean-flavoured variety? Also discover: Apulian Turmeric and Black Pepper Taralli, 400 g; Apulian Fennel Taralli, 400 g; Apulian Pizzaiola Taralli, 400 g. Frequently asked questions about Potato and Rosemary Taralli How much does the pack weigh? The pack contains 400 g of Potato and Rosemary Taralli. How is the potato and rosemary flavour obtained? The ingredients list indicates a potato-rosemary flavour blend at 5%. How much aromatic blend do they contain? The potato-rosemary flavour blend is present at 5%. What can I pair them with? You can pair them with cured meats, cheeses, olives, vegetables in oil, hummus, pâté and other savoury creams. Do they contain gluten? Yes. They are made with soft wheat flour and therefore contain gluten. They may also contain traces of sesame. How should I store them after opening? Reseal the package carefully and keep it in a cool, dry place away from humidity and heat sources. Add a rustic flavour to your next aperitif Choose the 400 g Potato and Rosemary Taralli to accompany breaks, appetisers, cheeseboards and moments to share. Add them to your cart and discover a crunchy variation with a distinctive aromatic profile.
| Energy (kcal) | 480 |
| Carbohydrates (g) | 66.3 |
| of which sugars (g) | 2.7 |
| Fat (g) | 19.1 |
| of which saturates (g) | 2.9 |
| Protein (g) | 10.7 |
| Fibre (g) | 1.8 |
| Salt (g) | 1.9 |
