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TARALLI WITH A TOASTED FLAVOR Apulian Burnt Wheat Taralli: crunchy and intensely flavored Pugghia Burnt Wheat Taralli are a bold variation for lovers of rustic, aromatic flavors. The recipe contains 40% burnt wheat flour, combined with soft wheat flour, white wine and a blend of oils. The result is a crunchy tarallo with an intense aromatic profile and a distinctive toasted note. The 400 g package is ideal for sharing during an aperitif, serving with a sharing board or keeping in the pantry for savory snacks, appetizers and convivial occasions. Why choose them 40% burnt wheat; an intense toasted flavor; a crunchy texture; a shareable 400 g format. How to enjoy them Serve them during a savory break, with cured meats and aged cheeses, olives, preserved vegetables, pâté, hummus and savory spreads, as a travel or picnic snack, or instead of bread with appetizers and cold dishes. Pugghia’s tip Serve them with aged cheeses, cured meats, olives and a delicate spread. The contrast between the toasted wheat and the creamy accompaniments makes the sharing board even more interesting. Allergens and origin Contains gluten. May contain traces of sesame. Origin: made in Italy. After opening, close the package carefully and follow the storage instructions on the label. What makes them special? The 40% burnt wheat flour gives these taralli a more intense aromatic profile and a distinctive toasted note. Soft wheat flour and malted wheat flour complete the dough. What do they taste like? They have a rustic, aromatic and more intense flavor than classic taralli, with a recognizable toasted note and the product’s characteristic crunch. Recommended pairings Pecorino and aged cheeses; fresh and creamy cheeses; cured meats and rustic sharing boards; olives, preserved vegetables and grilled vegetables; olive pâté, hummus and savory spreads; red wine, beer and refreshing drinks. Frequently asked questions How much burnt wheat flour do they contain? 40%. What flavor does it provide? An intense aromatic profile and a distinctive toasted note. Do they contain soft wheat flour? Yes, along with burnt wheat and malted wheat flour. What can I pair them with? Cured meats, pecorino, cheeses, olives, preserved vegetables, pâté, hummus and savory spreads. Do they contain gluten? Yes. They may also contain traces of sesame. How should I store them after opening? Close the package carefully and follow the label instructions. Bring intense flavor to your next aperitif Choose Burnt Wheat Taralli for snacks, appetizers, sharing boards and moments together.
Price including VAT
TARALLI WITH A TOASTED FLAVOR Apulian Burnt Wheat Taralli: crunchy and intensely flavored Pugghia Burnt Wheat Taralli are a bold variation for lovers of rustic, aromatic flavors. The recipe contains 40% burnt wheat flour, combined with soft wheat flour, white wine and a blend of oils. The result is a crunchy tarallo with an intense aromatic profile and a distinctive toasted note. The 400 g package is ideal for sharing during an aperitif, serving with a sharing board or keeping in the pantry for savory snacks, appetizers and convivial occasions. Why choose them 40% burnt wheat; an intense toasted flavor; a crunchy texture; a shareable 400 g format. How to enjoy them Serve them during a savory break, with cured meats and aged cheeses, olives, preserved vegetables, pâté, hummus and savory spreads, as a travel or picnic snack, or instead of bread with appetizers and cold dishes. Pugghia’s tip Serve them with aged cheeses, cured meats, olives and a delicate spread. The contrast between the toasted wheat and the creamy accompaniments makes the sharing board even more interesting. Allergens and origin Contains gluten. May contain traces of sesame. Origin: made in Italy. After opening, close the package carefully and follow the storage instructions on the label. What makes them special? The 40% burnt wheat flour gives these taralli a more intense aromatic profile and a distinctive toasted note. Soft wheat flour and malted wheat flour complete the dough. What do they taste like? They have a rustic, aromatic and more intense flavor than classic taralli, with a recognizable toasted note and the product’s characteristic crunch. Recommended pairings Pecorino and aged cheeses; fresh and creamy cheeses; cured meats and rustic sharing boards; olives, preserved vegetables and grilled vegetables; olive pâté, hummus and savory spreads; red wine, beer and refreshing drinks. Frequently asked questions How much burnt wheat flour do they contain? 40%. What flavor does it provide? An intense aromatic profile and a distinctive toasted note. Do they contain soft wheat flour? Yes, along with burnt wheat and malted wheat flour. What can I pair them with? Cured meats, pecorino, cheeses, olives, preserved vegetables, pâté, hummus and savory spreads. Do they contain gluten? Yes. They may also contain traces of sesame. How should I store them after opening? Close the package carefully and follow the label instructions. Bring intense flavor to your next aperitif Choose Burnt Wheat Taralli for snacks, appetizers, sharing boards and moments together.
| Energy (kcal) | 480 |
| Carbohydrates (g) | 66.3 |
| of which sugars (g) | 2.7 |
| Fat (g) | 19.1 |
| of which saturates (g) | 2.9 |
| Protein (g) | 10.7 |
| Fibre (g) | 1.8 |
| Salt (g) | 1.9 |
