Burnt Wheat Taralli: crunchy and with an intense flavor. Pugghia Burnt Wheat Taralli are a distinctive variation, designed for those who appreciate rustic, aromatic flavors. The recipe contains 40% burnt wheat flour, combined with soft wheat flour, white wine and a blend of oils. The result is a crunchy tarallo with an intense aromatic profile and a characteristic toasted note. The 400 g pack is ideal for sharing during an aperitif, serving with a platter, or keeping in the pantry to accompany savory breaks, appetizers and convivial moments. The intense flavor of burnt wheat makes these taralli particularly suitable for rustic and tasty pairings. The flavor is rustic, aromatic and more intense than that of classic taralli. The burnt wheat flour gives the recipe a recognizable toasted note, accompanied by the typical crunchiness of the product. The perception of intensity may vary according to personal taste, but this variation is particularly suitable for those who appreciate strong, unconventional flavors.

Burnt Wheat Taralli: crunchy and with an intense flavor. Pugghia Burnt Wheat Taralli are a distinctive variation, designed for those who appreciate rustic, aromatic flavors. The recipe contains 40% burnt wheat flour, combined with soft wheat flour, white wine and a blend of oils. The result is a crunchy tarallo with an intense aromatic profile and a characteristic toasted note. The 400 g pack is ideal for sharing during an aperitif, serving with a platter, or keeping in the pantry to accompany savory breaks, appetizers and convivial moments. The intense flavor of burnt wheat makes these taralli particularly suitable for rustic and tasty pairings. The flavor is rustic, aromatic and more intense than that of classic taralli. The burnt wheat flour gives the recipe a recognizable toasted note, accompanied by the typical crunchiness of the product. The perception of intensity may vary according to personal taste, but this variation is particularly suitable for those who appreciate strong, unconventional flavors.
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| Energy (kcal) | 480 |
| Carbohydrates (g) | 66.3 |
| of which Sugars (g) | 2.7 |
| Fat (g) | 19.1 |
| of which Saturates (g) | 2.9 |
| Protein (g) | 10.7 |
| Fiber (g) | 1.8 |
| Sale (g) | 1.9 |