Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Puglian Homemade Taralli: large, rustic and crisp Pugghia's Homemade Taralli bring one of the most beloved flavors of regional tradition to the table. Golden, crumbly and pleasantly crisp, they stand out for their large, rustic shape. Made with soft wheat flour, white wine and a blend of oils, they have a balanced, versatile flavor. They are perfect as a snack, with an aperitif, or served with cured meats, cheeses, olives, pâté and preserves. The 400 g package is ideal for sharing with family and friends or keeping in the pantry for an authentic taste of Puglia. Why choose Homemade Taralli Rustic shape: large, homespun-looking taralli, unlike small, uniform tarallini. Balanced flavor: a simple recipe based on flour, white wine, oils and salt, designed to enhance crispness. Sharing size: suitable for aperitifs, gatherings and everyday snacks. Extremely versatile: delicious alone and perfect with cured meats, cheeses, sauces, pâté and preserves. How to enjoy Homemade Taralli Enjoy them at home, work or while traveling; with cured meats and cheeses for a rustic aperitif; with olives, oil-preserved vegetables and traditional Puglian preserves; with hummus, savory spreads, sauces and pâté; instead of bread with starters and cold dishes; or as a snack at parties and picnics. Pugghia's suggestion: serve them in a bowl at the center of the table with cheeses, cured meats, olives and a Puglian preserve. Allergens and storage Allergens: contains gluten. May contain traces of sesame. Origin: produced in Italy. Storage: keep in a cool, dry place away from heat sources. After opening, reseal carefully to preserve freshness. What is the difference between homemade taralli and tarallini? Classic tarallini are generally small, thin and uniform. Homemade taralli are larger, rustic and irregular, conveying a greater sense of substance and tradition. They are especially suitable for charcuterie boards, aperitifs and gatherings, where they can also replace bread. Discover other Puglian taralli flavors Also discover Puglian Fennel Taralli, Puglian Calzone Taralli and Puglian Pizzaiola Taralli, all in 400 g packages. Frequently asked questions The package contains 400 g. Store it resealed in a cool, dry place. Pair the taralli with cured meats, cheeses, olives, oil-preserved vegetables, pâté, hummus, sauces and wine, or enjoy them alone. They contain gluten and may contain traces of sesame. Pugghia's Homemade Taralli are produced in Italy. Bring the taste of Puglian taralli to the table Choose the 400 g Puglian Homemade Taralli for more enjoyable snacks, aperitifs and shared moments.
Price including VAT
Puglian Homemade Taralli: large, rustic and crisp Pugghia's Homemade Taralli bring one of the most beloved flavors of regional tradition to the table. Golden, crumbly and pleasantly crisp, they stand out for their large, rustic shape. Made with soft wheat flour, white wine and a blend of oils, they have a balanced, versatile flavor. They are perfect as a snack, with an aperitif, or served with cured meats, cheeses, olives, pâté and preserves. The 400 g package is ideal for sharing with family and friends or keeping in the pantry for an authentic taste of Puglia. Why choose Homemade Taralli Rustic shape: large, homespun-looking taralli, unlike small, uniform tarallini. Balanced flavor: a simple recipe based on flour, white wine, oils and salt, designed to enhance crispness. Sharing size: suitable for aperitifs, gatherings and everyday snacks. Extremely versatile: delicious alone and perfect with cured meats, cheeses, sauces, pâté and preserves. How to enjoy Homemade Taralli Enjoy them at home, work or while traveling; with cured meats and cheeses for a rustic aperitif; with olives, oil-preserved vegetables and traditional Puglian preserves; with hummus, savory spreads, sauces and pâté; instead of bread with starters and cold dishes; or as a snack at parties and picnics. Pugghia's suggestion: serve them in a bowl at the center of the table with cheeses, cured meats, olives and a Puglian preserve. Allergens and storage Allergens: contains gluten. May contain traces of sesame. Origin: produced in Italy. Storage: keep in a cool, dry place away from heat sources. After opening, reseal carefully to preserve freshness. What is the difference between homemade taralli and tarallini? Classic tarallini are generally small, thin and uniform. Homemade taralli are larger, rustic and irregular, conveying a greater sense of substance and tradition. They are especially suitable for charcuterie boards, aperitifs and gatherings, where they can also replace bread. Discover other Puglian taralli flavors Also discover Puglian Fennel Taralli, Puglian Calzone Taralli and Puglian Pizzaiola Taralli, all in 400 g packages. Frequently asked questions The package contains 400 g. Store it resealed in a cool, dry place. Pair the taralli with cured meats, cheeses, olives, oil-preserved vegetables, pâté, hummus, sauces and wine, or enjoy them alone. They contain gluten and may contain traces of sesame. Pugghia's Homemade Taralli are produced in Italy. Bring the taste of Puglian taralli to the table Choose the 400 g Puglian Homemade Taralli for more enjoyable snacks, aperitifs and shared moments.
| Energy (kcal) | 480 |
| Carbohydrates (g) | 66.3 |
| of which sugars (g) | 2.7 |
| Fat (g) | 19.1 |
| of which saturates (g) | 2.9 |
| Protein (g) | 10.7 |
| Fibre (g) | 1.8 |
| Salt (g) | 1.9 |
