Angiolina's Tripe with Tomato by Salumificio Freoni Danzi is a delicious and high-quality artisanal dish. This fantastic preparation was born from the idea of producing tripe so that it is always ready and available. The recipe is an exceptional one: it is Grandma Angiolina's, the cook at Ristorante Moro Freoni, a venue also belonging to the Freoni-Danzi family, who shares her secret recipe, the result of years of experience in the kitchen. An essential prerequisite is the repeated steam washing of the raw tripe. It continues with braising, with the addition of all-natural ingredients and EVO oil. After packaging, pasteurization is carried out, guaranteeing excellent long-term preservation. Product completely free of preservatives and allergens.
Price VAT included
Angiolina's Tripe with Tomato by Salumificio Freoni Danzi is a delicious and high-quality artisanal dish. This fantastic preparation was born from the idea of producing tripe so that it is always ready and available. The recipe is an exceptional one: it is Grandma Angiolina's, the cook at Ristorante Moro Freoni, a venue also belonging to the Freoni-Danzi family, who shares her secret recipe, the result of years of experience in the kitchen. An essential prerequisite is the repeated steam washing of the raw tripe. It continues with braising, with the addition of all-natural ingredients and EVO oil. After packaging, pasteurization is carried out, guaranteeing excellent long-term preservation. Product completely free of preservatives and allergens.
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