Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Angiolina's tripe with tomato from Salumificio Freoni Danzi is a delicious, high-quality artisanal dish. This fantastic preparation originated from the idea of producing tripe so that it would always be ready and available. The recipe is an exceptional one: it is that of grandmother Angiolina, chef at Ristorante Moro Freoni, also owned by the Freoni-Danzi family, who shares her secret recipe with us, the result of years of experience in the kitchen. An essential prerequisite is the repeated steam washing of the raw tripe. It is then cooked in a braising pan, with the addition of completely natural ingredients and extra virgin olive oil. After packaging, pasteurization is carried out, guaranteeing excellent long-term preservation. The product is completely free of preservatives and allergens.
Price including VAT
Angiolina's tripe with tomato from Salumificio Freoni Danzi is a delicious, high-quality artisanal dish. This fantastic preparation originated from the idea of producing tripe so that it would always be ready and available. The recipe is an exceptional one: it is that of grandmother Angiolina, chef at Ristorante Moro Freoni, also owned by the Freoni-Danzi family, who shares her secret recipe with us, the result of years of experience in the kitchen. An essential prerequisite is the repeated steam washing of the raw tripe. It is then cooked in a braising pan, with the addition of completely natural ingredients and extra virgin olive oil. After packaging, pasteurization is carried out, guaranteeing excellent long-term preservation. The product is completely free of preservatives and allergens.
