The dried Pantelleria oregano by Kattibuale contains all the aroma of the Sicilian Mediterranean! It is an aromatic herb with an intense fragrance produced on the island's terraced fields, and capable of withstanding often prohibitive climatic conditions: indeed, the island, which is very close to Tunisia, is known for its fierce winds, cold nights, and long periods of drought. The oregano is harvested in late spring, starting from the agricultural plots closest to the sea, when the flowering period is practically over. Harvested by hand, it is left to dry in the sun and then crumbled, always by hand, using traditional methods. The final stage of processing consists of sifting the oregano several times to separate woody residues and leaves from the final product, before it is stored in cool, dry places, preferably in the dark.
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The dried Pantelleria oregano by Kattibuale contains all the aroma of the Sicilian Mediterranean! It is an aromatic herb with an intense fragrance produced on the island's terraced fields, and capable of withstanding often prohibitive climatic conditions: indeed, the island, which is very close to Tunisia, is known for its fierce winds, cold nights, and long periods of drought. The oregano is harvested in late spring, starting from the agricultural plots closest to the sea, when the flowering period is practically over. Harvested by hand, it is left to dry in the sun and then crumbled, always by hand, using traditional methods. The final stage of processing consists of sifting the oregano several times to separate woody residues and leaves from the final product, before it is stored in cool, dry places, preferably in the dark.
