Kattibuale's dried Origano di Pantelleria captures the full aroma of the Sicilian Mediterranean! It is an aromatic herb with an intense fragrance, produced on the island's terraces, capable of withstanding often harsh climatic conditions: strong winds, cold nights, and long periods of drought. The oregano is harvested in late spring, starting from the agricultural lands closest to the sea, when the flowering period is practically over. Handpicked, it is sun-dried and then crumbled by hand, following traditional methods. The final processing step involves sifting the oregano multiple times to separate woody residues and leaves from the final product, before it is stored in cool, dry places, preferably in the dark.
Costs of £46.70, free from £290.00
Kattibuale's dried Origano di Pantelleria captures the full aroma of the Sicilian Mediterranean! It is an aromatic herb with an intense fragrance, produced on the island's terraces, capable of withstanding often harsh climatic conditions: strong winds, cold nights, and long periods of drought. The oregano is harvested in late spring, starting from the agricultural lands closest to the sea, when the flowering period is practically over. Handpicked, it is sun-dried and then crumbled by hand, following traditional methods. The final processing step involves sifting the oregano multiple times to separate woody residues and leaves from the final product, before it is stored in cool, dry places, preferably in the dark.