Neapolitan casatiello is one of the most traditional baked products of the Partenopean food and wine culture. The Rosa Maria Vittoria bakery dusts off an ancient recipe by an important Neapolitan culinary master, Salvatore Esposito, famous because he prepared one of Queen Elizabeth of England's wedding cakes in 1947. Casatiello is typically a savory Easter cake, but the Molise bakery makes it available all year round! Casatiello: the recipe without eggs Culinary art was not shared in the past as it is today, and many recipes were secret. Salvatore Esposito guarded every recipe like a precious jewel, and only some of them were passed down to his children. His granddaughter, after also becoming part of the Rosa Maria Vittoria family by marrying his son, thus donated the precious casatiello recipe to the Molise bakery. Salvatore Esposito was against the hard-boiled eggs that adorned the rustic loaf, partly for hygiene reasons and partly because they broke during transport. The Rosa Maria Vittoria bakery thus decided to faithfully reproduce Salvatore Esposito's original casatiello.
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Neapolitan casatiello is one of the most traditional baked products of the Partenopean food and wine culture. The Rosa Maria Vittoria bakery dusts off an ancient recipe by an important Neapolitan culinary master, Salvatore Esposito, famous because he prepared one of Queen Elizabeth of England's wedding cakes in 1947. Casatiello is typically a savory Easter cake, but the Molise bakery makes it available all year round! Casatiello: the recipe without eggs Culinary art was not shared in the past as it is today, and many recipes were secret. Salvatore Esposito guarded every recipe like a precious jewel, and only some of them were passed down to his children. His granddaughter, after also becoming part of the Rosa Maria Vittoria family by marrying his son, thus donated the precious casatiello recipe to the Molise bakery. Salvatore Esposito was against the hard-boiled eggs that adorned the rustic loaf, partly for hygiene reasons and partly because they broke during transport. The Rosa Maria Vittoria bakery thus decided to faithfully reproduce Salvatore Esposito's original casatiello.
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