Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to Terre del Bosco's Whole Ermes Red Rice, which offers a line linked to tradition, the result of entirely artisanal processing, according to the method used in the old rice mills of the Po Valley. Ermes Red Rice is a very special variety of rice obtained from the cross between Venere rice and a long-grain rice. It contains natural pigments, found in the outer part of the hulled grain, which give it its characteristic red color. It is a gluten-free type of rice rich in fiber, vitamins, minerals, and proteins, with a high content of anthocyanins, powerful antioxidants. Low carbohydrate content, ideal for low-calorie diets. And it is whole grain!
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Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to Terre del Bosco's Whole Ermes Red Rice, which offers a line linked to tradition, the result of entirely artisanal processing, according to the method used in the old rice mills of the Po Valley. Ermes Red Rice is a very special variety of rice obtained from the cross between Venere rice and a long-grain rice. It contains natural pigments, found in the outer part of the hulled grain, which give it its characteristic red color. It is a gluten-free type of rice rich in fiber, vitamins, minerals, and proteins, with a high content of anthocyanins, powerful antioxidants. Low carbohydrate content, ideal for low-calorie diets. And it is whole grain!
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