"Kiss me again" by Kekoji Lab is a cream based on black garlic, chili and ginger perfect for seasoning bruschetta, sandwiches, pasta, vegetables and everything your imagination suggests. Black garlic is a product of Korean origins, whose fermentation process makes it milder and less pungent compared to classic white garlic: hence the name "Kiss me again" for this cream, because you won't have that sharp taste in your mouth, making it kiss-proof! You can find it in a glass jar of 90g.
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"Kiss me again" by Kekoji Lab is a cream based on black garlic, chili and ginger perfect for seasoning bruschetta, sandwiches, pasta, vegetables and everything your imagination suggests. Black garlic is a product of Korean origins, whose fermentation process makes it milder and less pungent compared to classic white garlic: hence the name "Kiss me again" for this cream, because you won't have that sharp taste in your mouth, making it kiss-proof! You can find it in a glass jar of 90g.
| Energy (kcal) | 141.25 |
| Carbohydrates (g) | 24.9 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 0.9 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 7.9 |
| Sale (g) | 1.1 |
