Preheat the oven to 170°C (fan oven preferred).
Combine the dry ingredients: MISCELA LEGÙ®, sugar, instant baking powder, salt and mix.
In another bowl, combine the wet ingredients: start with the banana (mashed with a fork), yogurt, milk, oil.
Combine the two mixtures until you get a smooth, soft batter.
Prepare the muffin cups (they can be paper, silicone, aluminum). Fill with the batter up to 2 cm below the edge.
Add 3/4 fresh blueberries in the center or alternatively a teaspoonful of jam. Bake in the oven for 20/25 minutes.
Italia
| Energy (kcal) | 114.65 |
| Carbohydrates (g) | 21.95 |
| of which Sugars (g) | 9.55 |
| Fat (g) | 0.64 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 4.98 |
| Fiber (g) | 4.46 |
| Sale (g) | 0.31 |
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