Red apples from Cilento, autumn harvest The Extra Jam of Red Apples Minnelea comes from selected red apples, handpicked from a small agricultural reality in Cilento. The moment of harvest is when the fruit is at its peak ripeness: firm flesh, natural sweetness, fragrance that tells the story of autumn. A simple jam, built on a single fruit and a unique direction of taste: the true apple, without substitutes. Essential recipe, concentration at 130%: for each jar we use 130 g of red apples to obtain 100 g of finished jam. The fruit loses water during cooking and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness. Only 75% red apples and 25% cane sugar. No pectin, no thickeners, no preservatives, no colorants. The natural pectin of the apple does the holding work: the consistency comes from the fruit itself and the cooking time. Low-temperature vacuum cooking. Like the other sweet jams by Minnelea, the red apples are also processed under vacuum at low temperature. It is a slow method chosen to maintain the color, fresh aroma, and soft consistency of the fruit, without forcing the processing. The result is an amber, velvety jam, sweet in a balanced way: designed for those looking for an authentic apple flavor. It is perfect on toasted bread for breakfast, on toasted bread or pancakes. In pastry, it is suitable for tarts, strudels, and autumn traditional desserts. In gourmet pairings, it excels with aged cheeses and roasts, where the sweetness of the apple balances savoriness and fat. A jam for those looking for the apple as it should be. Ingredients: Italian red apples, cane sugar, lemon juice. Origin: Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage: Store in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 20 days. Format: Retail glass jar with a twist-off lid, net weight 212 g.
Price VAT included
Red apples from Cilento, autumn harvest The Extra Jam of Red Apples Minnelea comes from selected red apples, handpicked from a small agricultural reality in Cilento. The moment of harvest is when the fruit is at its peak ripeness: firm flesh, natural sweetness, fragrance that tells the story of autumn. A simple jam, built on a single fruit and a unique direction of taste: the true apple, without substitutes. Essential recipe, concentration at 130%: for each jar we use 130 g of red apples to obtain 100 g of finished jam. The fruit loses water during cooking and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness. Only 75% red apples and 25% cane sugar. No pectin, no thickeners, no preservatives, no colorants. The natural pectin of the apple does the holding work: the consistency comes from the fruit itself and the cooking time. Low-temperature vacuum cooking. Like the other sweet jams by Minnelea, the red apples are also processed under vacuum at low temperature. It is a slow method chosen to maintain the color, fresh aroma, and soft consistency of the fruit, without forcing the processing. The result is an amber, velvety jam, sweet in a balanced way: designed for those looking for an authentic apple flavor. It is perfect on toasted bread for breakfast, on toasted bread or pancakes. In pastry, it is suitable for tarts, strudels, and autumn traditional desserts. In gourmet pairings, it excels with aged cheeses and roasts, where the sweetness of the apple balances savoriness and fat. A jam for those looking for the apple as it should be. Ingredients: Italian red apples, cane sugar, lemon juice. Origin: Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage: Store in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 20 days. Format: Retail glass jar with a twist-off lid, net weight 212 g.
| Energy (kcal) | 155 |
| Carbohydrates (g) | 37 |
| of which Sugars (g) | 37 |
| Fat (g) | 0.4 |
| Protein (g) | 0.2 |
| Fiber (g) | 1.5 |
