Calamarata with roasted pepper sauce, caramelized onions and red tuna tartare
Mussels in beer
Uramaki with fried shrimp and avocado
Bbq ribs 800gr with grilled vegetables
Gluten-free and lactose-free tortillas
Hot nachos with melted cheese, sour cream, pico de gallo and green hot sauce
Emilian board with herb focaccia, Parma cured meats and Parmigiano Reggiano shavings
Spiced mustard chicken with a side of fennel and broccoli gratin
Spiced hamburger with mango and grapefruit sauce
