Pumpkin velouté with dulse and Neptune’s Bliss
Lemon spaghetti with sea lettuce and Red Loop crumble
Kelp crunch with nori hummus and avocado
Burrata with Mediterranean umami & kelp
Soft-boiled egg, asparagus and fucus yogurt with Spicy Wave
Steamed cod with olive-oil mashed potatoes and Gracilaria, and Oriental Surf crumble
