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Pasta made with 4 dehulled Italian legumes, free from cereals and naturally gluten-free. The fusilli hold sauce well and are perfect for simple, cold or hot recipes. Rich in plant-based proteins and fibre, they are more satiating and help you serve a nutritious meal with a balanced portion. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is better to avoid boiling it and cook it directly in a pan. Why choose it: ✅ gluten-free, 100% natural; 💪 rich in plant-based proteins; 🌾 rich in fibre; 🇮🇹 made in Italy. High yield: 50 g becomes approximately 120 g after cooking. 4 generous servings per pack. Cooking time: ⏱ 2–3 minutes. 🍳 Ideal for pan cooking (recommended method).
Price including VAT
Pasta made with 4 dehulled Italian legumes, free from cereals and naturally gluten-free. The fusilli hold sauce well and are perfect for simple, cold or hot recipes. Rich in plant-based proteins and fibre, they are more satiating and help you serve a nutritious meal with a balanced portion. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is better to avoid boiling it and cook it directly in a pan. Why choose it: ✅ gluten-free, 100% natural; 💪 rich in plant-based proteins; 🌾 rich in fibre; 🇮🇹 made in Italy. High yield: 50 g becomes approximately 120 g after cooking. 4 generous servings per pack. Cooking time: ⏱ 2–3 minutes. 🍳 Ideal for pan cooking (recommended method).
