Our Gigli BIO are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. They are gluten-free, 100% natural, organic, rich in protein and fiber. High yield. A 50 g portion equals 120 g after cooking. Serves 2 generous portions. Cooking time 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Characteristics: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
Price VAT included
Our Gigli BIO are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. They are gluten-free, 100% natural, organic, rich in protein and fiber. High yield. A 50 g portion equals 120 g after cooking. Serves 2 generous portions. Cooking time 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Characteristics: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
