Our Penne BIO are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: gluten-free, 100% natural, organic, rich in protein, rich in fiber. High yield: 50 g portion = 120 g after cooking. 2 generous servings. Cooking time 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
Price VAT included
Our Penne BIO are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: gluten-free, 100% natural, organic, rich in protein, rich in fiber. High yield: 50 g portion = 120 g after cooking. 2 generous servings. Cooking time 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
