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Suino Nero dei Nebrodi cheek – low-temperature SV cooking. PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY. THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY: 20 DAYS FROM SHIPPING. REFRIGERATED SHIPPING. The softest and most flavorful cut of Suino Nero dei Nebrodi. SicilyAddict cheek is a gastronomic specialty for lovers of tender, succulent and richly flavored meat. Obtained from one of the finest pork cuts, cheek is appreciated for its high collagen content and its extraordinary transformation during long cooking. After delicate marination with selected flavorings, it is vacuum-cooked at low temperature for over 20 hours, producing an exceptionally tender and juicy, velvety texture. The result melts in the mouth, with an intense, deep and enveloping flavor. Already cooked and vacuum packed, it is ready to regenerate in a few minutes. Why choose our cheek: made with Suino Nero dei Nebrodi; one of the finest and most flavorful pork cuts; vacuum-cooked at low temperature for over 20 hours; exceptionally tender and rich in natural collagen; melts in the mouth; already cooked and ready to regenerate; no added preservatives; Sicilian artisan production; vacuum packed. Preparation: Immerse the sealed pouch in lightly boiling water and regenerate for a few minutes. Open the package and pour the contents into a pan with a knob of butter and, if desired, a clove of garlic. Sauté for 2–3 minutes until creamy and serve hot. Suggested pairings: Sicilian Tradition: rustic mashed potatoes, caramelized red onion, seasonal vegetables. Gourmet: porcini mushroom cream, Nero d’Avola reduction, fondant potatoes. Intense Flavors: soft polenta, sautéed black cabbage, black pepper sauce. Wine pairing: Nero d’Avola DOC, Etna Rosso DOC, Cerasuolo di Vittoria DOCG. Allergens: may contain traces of sulfur dioxide and sulfites, peanuts, tree nuts (pistachios, almonds, hazelnuts), milk and eggs.
Price including VAT
Suino Nero dei Nebrodi cheek – low-temperature SV cooking. PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY. THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY: 20 DAYS FROM SHIPPING. REFRIGERATED SHIPPING. The softest and most flavorful cut of Suino Nero dei Nebrodi. SicilyAddict cheek is a gastronomic specialty for lovers of tender, succulent and richly flavored meat. Obtained from one of the finest pork cuts, cheek is appreciated for its high collagen content and its extraordinary transformation during long cooking. After delicate marination with selected flavorings, it is vacuum-cooked at low temperature for over 20 hours, producing an exceptionally tender and juicy, velvety texture. The result melts in the mouth, with an intense, deep and enveloping flavor. Already cooked and vacuum packed, it is ready to regenerate in a few minutes. Why choose our cheek: made with Suino Nero dei Nebrodi; one of the finest and most flavorful pork cuts; vacuum-cooked at low temperature for over 20 hours; exceptionally tender and rich in natural collagen; melts in the mouth; already cooked and ready to regenerate; no added preservatives; Sicilian artisan production; vacuum packed. Preparation: Immerse the sealed pouch in lightly boiling water and regenerate for a few minutes. Open the package and pour the contents into a pan with a knob of butter and, if desired, a clove of garlic. Sauté for 2–3 minutes until creamy and serve hot. Suggested pairings: Sicilian Tradition: rustic mashed potatoes, caramelized red onion, seasonal vegetables. Gourmet: porcini mushroom cream, Nero d’Avola reduction, fondant potatoes. Intense Flavors: soft polenta, sautéed black cabbage, black pepper sauce. Wine pairing: Nero d’Avola DOC, Etna Rosso DOC, Cerasuolo di Vittoria DOCG. Allergens: may contain traces of sulfur dioxide and sulfites, peanuts, tree nuts (pistachios, almonds, hazelnuts), milk and eggs.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 4.5 |
| of which sugars (g) | 4.2 |
| Fat (g) | 20 |
| of which saturates (g) | 6.3 |
| Protein (g) | 13 |
| Salt (g) | 5.5 |
