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PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THE DISH MAY BE COMPOSED AS PREFERRED. EXPIRY 20 DAYS FROM SHIPPING. REFRIGERATED DELIVERY. Authentic Nebrodi Black Pig porchetta, vacuum-cooked for over 20 hours SicilyAddict's Nebrodi Black Pig Porchetta is made from one of the finest meats in Sicilian tradition and prepared using low-temperature sous vide cooking, which enhances every characteristic. We use only selected shoulder from Nebrodi Black Pig raised among the woods and mountain areas of Nebrodi Park using traditional methods. This historic Sicilian native breed is renowned for naturally marbled, aromatic and particularly flavourful meat. After slow marination with natural aromas, the meat is vacuum-packed and cooked for over 20 hours at a controlled temperature. Sous vide preserves the natural juices, aromas and fragrance, ensures even cooking and prevents flavour loss. The result is artisan porchetta with an intense, authentic flavour, ready to reheat in minutes for a golden, crisp exterior and a soft, succulent interior. Ideal as a gourmet main course, in gourmet sandwiches or as an authentic Sicilian addition to aperitifs and sharing boards. WHY CHOOSE OUR SOUS VIDE PORCHETTA Made with authentic Nebrodi Black Pig. Selected meat from local Sicilian farms. Marinated with natural aromas. Low-temperature sous vide cooking. Over 20 hours of slow processing. Superior tenderness and juiciness. No juice loss during cooking. Already cooked and ready to reheat. Vacuum-packed. Artisan Sicilian production. The added value of sous vide cooking Sous vide consists of slowly cooking the product inside its vacuum package at a constant, controlled temperature. Unlike traditional cooking, the product does not lose liquids or aromas, retaining all its natural juiciness. Preparation The product is already cooked and only needs reheating. Remove it from the vacuum package. Preheat a fan oven to 220°C. Place it on a rack or tray. Reheat for approximately 10–15 minutes. For a crispier crust, use the grill for the final 2–3 minutes. Serve hot. Suggested pairings Classic porchetta sandwich: rustic bread or crisp ciabatta, caramelised red onion, Sicilian provola or fresh tuma. Sicilian tradition: rosemary-scented roast potatoes, aubergine caponata, seasonal grilled vegetables. Gourmet: pistachio pesto, aged Sicilian pecorino shavings, Nero d'Avola reduction. Product blast-chilled and thawed before shipping. Consume by: see label.
Price including VAT
PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THE DISH MAY BE COMPOSED AS PREFERRED. EXPIRY 20 DAYS FROM SHIPPING. REFRIGERATED DELIVERY. Authentic Nebrodi Black Pig porchetta, vacuum-cooked for over 20 hours SicilyAddict's Nebrodi Black Pig Porchetta is made from one of the finest meats in Sicilian tradition and prepared using low-temperature sous vide cooking, which enhances every characteristic. We use only selected shoulder from Nebrodi Black Pig raised among the woods and mountain areas of Nebrodi Park using traditional methods. This historic Sicilian native breed is renowned for naturally marbled, aromatic and particularly flavourful meat. After slow marination with natural aromas, the meat is vacuum-packed and cooked for over 20 hours at a controlled temperature. Sous vide preserves the natural juices, aromas and fragrance, ensures even cooking and prevents flavour loss. The result is artisan porchetta with an intense, authentic flavour, ready to reheat in minutes for a golden, crisp exterior and a soft, succulent interior. Ideal as a gourmet main course, in gourmet sandwiches or as an authentic Sicilian addition to aperitifs and sharing boards. WHY CHOOSE OUR SOUS VIDE PORCHETTA Made with authentic Nebrodi Black Pig. Selected meat from local Sicilian farms. Marinated with natural aromas. Low-temperature sous vide cooking. Over 20 hours of slow processing. Superior tenderness and juiciness. No juice loss during cooking. Already cooked and ready to reheat. Vacuum-packed. Artisan Sicilian production. The added value of sous vide cooking Sous vide consists of slowly cooking the product inside its vacuum package at a constant, controlled temperature. Unlike traditional cooking, the product does not lose liquids or aromas, retaining all its natural juiciness. Preparation The product is already cooked and only needs reheating. Remove it from the vacuum package. Preheat a fan oven to 220°C. Place it on a rack or tray. Reheat for approximately 10–15 minutes. For a crispier crust, use the grill for the final 2–3 minutes. Serve hot. Suggested pairings Classic porchetta sandwich: rustic bread or crisp ciabatta, caramelised red onion, Sicilian provola or fresh tuma. Sicilian tradition: rosemary-scented roast potatoes, aubergine caponata, seasonal grilled vegetables. Gourmet: pistachio pesto, aged Sicilian pecorino shavings, Nero d'Avola reduction. Product blast-chilled and thawed before shipping. Consume by: see label.
| Energy (kcal) | 119 |
| Carbohydrates (g) | 3.6 |
| of which sugars (g) | 3.6 |
| Fat (g) | 4.9 |
| of which saturates (g) | 1.7 |
| Protein (g) | 15 |
| Salt (g) | 4.8 |
