Black Nebrodi pork porchetta 300 g - SV low-temperature cooking. The authentic Black Nebrodi pork porchetta, vacuum-cooked for over 20 hours. SicilyAddict's Black Nebrodi pork porchetta SV is born from one of the finest meats of Sicilian tradition and is prepared with a modern processing technique that enhances every characteristic: low-temperature vacuum cooking (SV). We use exclusively selected Black Nebrodi pork shoulder, raised among the woods and mountain areas of the Nebrodi Park according to traditional methods. Thanks to this process the meat remains incredibly tender and juicy, retaining all the distinctive character of Black Nebrodi pork. The result is an artisanal porchetta with an intense and authentic taste, ready to be regenerated in a few minutes to obtain a golden and crispy surface and a soft, juicy interior as if just prepared. Ideal as a gourmet main course, for filling gourmet sandwiches, or for enriching aperitifs and platters with an authentic Sicilian excellence.
Price VAT included
Black Nebrodi pork porchetta 300 g - SV low-temperature cooking. The authentic Black Nebrodi pork porchetta, vacuum-cooked for over 20 hours. SicilyAddict's Black Nebrodi pork porchetta SV is born from one of the finest meats of Sicilian tradition and is prepared with a modern processing technique that enhances every characteristic: low-temperature vacuum cooking (SV). We use exclusively selected Black Nebrodi pork shoulder, raised among the woods and mountain areas of the Nebrodi Park according to traditional methods. Thanks to this process the meat remains incredibly tender and juicy, retaining all the distinctive character of Black Nebrodi pork. The result is an artisanal porchetta with an intense and authentic taste, ready to be regenerated in a few minutes to obtain a golden and crispy surface and a soft, juicy interior as if just prepared. Ideal as a gourmet main course, for filling gourmet sandwiches, or for enriching aperitifs and platters with an authentic Sicilian excellence.
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| Energy (kcal) | 119 |
| Carbohydrates (g) | 3.6 |
| of which Sugars (g) | 3.6 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 15 |
| Sale (g) | 4.8 |
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