Black Nebrodi pork coppa 180 g - SV low-temperature cooking. One of the finest cuts of Black Nebrodi pork, slowly cooked for over 20 hours in vacuum bags at low temperature. SicilyAddict's Black Nebrodi pork coppa cooked at low temperature is a gastronomic specialty dedicated to those who wish to savor one of the finest meats of Sicilian tradition in its most authentic expression. Derived from the noble part of the pig's neck, coppa is a cut particularly appreciated for its natural marbling and the perfect balance between lean and fatty parts. To enhance the quality of the raw material to the fullest, the coppa is marinated with natural aromas and then subjected to a slow low-temperature cooking for over 20 hours. The result is a soft, juicy meat rich in character, ready to be regenerated in a few minutes to bring to the table a gourmet main course worthy of the best restaurants. Perfect served as a main course with traditional side dishes, inside gourmet sandwiches, or as the star of a dinner dedicated to Sicilian gastronomic excellences.
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Black Nebrodi pork coppa 180 g - SV low-temperature cooking. One of the finest cuts of Black Nebrodi pork, slowly cooked for over 20 hours in vacuum bags at low temperature. SicilyAddict's Black Nebrodi pork coppa cooked at low temperature is a gastronomic specialty dedicated to those who wish to savor one of the finest meats of Sicilian tradition in its most authentic expression. Derived from the noble part of the pig's neck, coppa is a cut particularly appreciated for its natural marbling and the perfect balance between lean and fatty parts. To enhance the quality of the raw material to the fullest, the coppa is marinated with natural aromas and then subjected to a slow low-temperature cooking for over 20 hours. The result is a soft, juicy meat rich in character, ready to be regenerated in a few minutes to bring to the table a gourmet main course worthy of the best restaurants. Perfect served as a main course with traditional side dishes, inside gourmet sandwiches, or as the star of a dinner dedicated to Sicilian gastronomic excellences.
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| Energy (kcal) | 370 |
| Carbohydrates (g) | 4.5 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 32 |
| Protein (g) | 16 |
| Sale (g) | 4.8 |
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