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Nebrodi Black Pig Pulled Pork 300g - Low-temperature sous vide cooking. PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY: THE DISH MAY BE COMPOSED AS PREFERRED. Authentic artisan Sicilian pulled pork, slowly cooked for over 20 hours. SicilyAddict's Nebrodi Black Pig Pulled Pork combines one of Sicily's finest meats with slow artisan processing that maximises flavour and texture. Made exclusively with Nebrodi Black Pig, a native breed raised in the Nebrodi area and valued for the superior quality of its meat. After delicate marination with selected aromas, the meat is vacuum-cooked at low temperature for over 20 hours. During the long cooking process, the fibres soften naturally and the collagen gradually transforms, creating an exceptionally tender and juicy texture. Once cooked, the meat is strictly hand-pulled, preserving its structure, juiciness and quality. The result is authentic, intense and irresistible pulled pork, ready to reheat in minutes and perfect for gourmet sandwiches, tacos, piadine, focaccia or as the centrepiece of a characterful main course. WHY CHOOSE OUR PULLED PORK Made with Nebrodi Black Pig. Vacuum-cooked at low temperature for over 20 hours. Completely hand-pulled. Exceptionally tender and naturally juicy. No added preservatives. Already cooked and ready to reheat. Artisan Sicilian production. Vacuum-packed. Preparation: immerse the sealed pouch in water brought close to boiling temperature. Reheat for approximately 5 minutes. In a pan: heat a non-stick pan. Add the pulled pork and reheat for 3–4 minutes, stirring gently until the desired temperature is reached. Suggested pairings Pulled Pork Burger: artisan brioche bun, crisp coleslaw, barbecue sauce, marinated red onion. Sicilian version: Sicilian ancient-grain bread, Nebrodi provola, caramelised onion, sun-dried tomatoes. Gourmet street food: artisan piadine, Sicilian focaccia, rustic potatoes, grilled vegetables. Tex-Mex: tacos, guacamole, jalapeños, smoked sauce. May contain: sulfur dioxide and sulfites, peanuts, tree nuts (hazelnuts, pistachios, almonds), milk, eggs.
Price including VAT
Nebrodi Black Pig Pulled Pork 300g - Low-temperature sous vide cooking. PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY: THE DISH MAY BE COMPOSED AS PREFERRED. Authentic artisan Sicilian pulled pork, slowly cooked for over 20 hours. SicilyAddict's Nebrodi Black Pig Pulled Pork combines one of Sicily's finest meats with slow artisan processing that maximises flavour and texture. Made exclusively with Nebrodi Black Pig, a native breed raised in the Nebrodi area and valued for the superior quality of its meat. After delicate marination with selected aromas, the meat is vacuum-cooked at low temperature for over 20 hours. During the long cooking process, the fibres soften naturally and the collagen gradually transforms, creating an exceptionally tender and juicy texture. Once cooked, the meat is strictly hand-pulled, preserving its structure, juiciness and quality. The result is authentic, intense and irresistible pulled pork, ready to reheat in minutes and perfect for gourmet sandwiches, tacos, piadine, focaccia or as the centrepiece of a characterful main course. WHY CHOOSE OUR PULLED PORK Made with Nebrodi Black Pig. Vacuum-cooked at low temperature for over 20 hours. Completely hand-pulled. Exceptionally tender and naturally juicy. No added preservatives. Already cooked and ready to reheat. Artisan Sicilian production. Vacuum-packed. Preparation: immerse the sealed pouch in water brought close to boiling temperature. Reheat for approximately 5 minutes. In a pan: heat a non-stick pan. Add the pulled pork and reheat for 3–4 minutes, stirring gently until the desired temperature is reached. Suggested pairings Pulled Pork Burger: artisan brioche bun, crisp coleslaw, barbecue sauce, marinated red onion. Sicilian version: Sicilian ancient-grain bread, Nebrodi provola, caramelised onion, sun-dried tomatoes. Gourmet street food: artisan piadine, Sicilian focaccia, rustic potatoes, grilled vegetables. Tex-Mex: tacos, guacamole, jalapeños, smoked sauce. May contain: sulfur dioxide and sulfites, peanuts, tree nuts (hazelnuts, pistachios, almonds), milk, eggs.
| Energy (kcal) | 202 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 1.6 |
| Fat (g) | 9.3 |
| of which saturates (g) | 3.2 |
| Protein (g) | 27 |
| Salt (g) | 2 |
