Pulled Pork of Black Pig from Nebrodi 300g Slow Cooked. The true artisanal Sicilian Pulled Pork, slowly cooked for over 20 hours. The Pulled Pork of Black Pig from Nebrodi is born from the encounter between one of the most prized meats of Sicily and a slow, artisanal processing that enhances its taste and texture to the maximum. Made exclusively with Black Pig from Nebrodi, an indigenous breed raised in the Nebrodi area and appreciated for the superior quality of its meat, this pulled pork is prepared following a process that requires time, care, and attention to detail. After a delicate marination with selected herbs, the meat is vacuum-cooked at low temperature for over 20 hours. During the long cooking process, the fibers soften naturally, and the collagen gradually transforms, granting an incredibly tender and juicy texture. Once the cooking is finished, the meat is meticulously shredded by hand, preserving the structure, juiciness, and quality of the product. This artisanal process results in soft, flavorful strands, very different from mechanically processed industrial products. The result is an authentic, intense, and irresistible pulled pork, ready to be reheated in just a few minutes and perfect for creating gourmet sandwiches, tacos, flatbreads, focaccias, or served as the star of a second course rich in character. Why choose our Pulled Pork of Black Pig from Nebrodi? Made with Black Pig meat from Nebrodi, vacuum cooked at low temperature for over 20 hours, completely hand-shredded, incredibly tender and naturally juicy, with no added preservatives. Already cooked and ready to reheat, Sicilian artisanal production and vacuum packaged. Preparation: immerse the sealed bag in water that has reached a near-boiling temperature. Let it regenerate for about 5 minutes. In a pan, heat a non-stick skillet. Add the pulled pork and regenerate for 3-4 minutes, gently stirring until the desired temperature is reached. Recommended Pairings: Pulled Pork Burger with artisanal brioche bread, crunchy coleslaw, barbecue sauce, pickled red onion; Sicilian version with ancient Sicilian grain bread, Nebrodi provola, caramelized onion, sun-dried tomatoes; gourmet street food with artisanal flatbreads, Sicilian focaccias, rustic potatoes, grilled vegetables; Tex-Mex with tacos, guacamole, jalapeños, and smoked sauce.
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Pulled Pork of Black Pig from Nebrodi 300g Slow Cooked. The true artisanal Sicilian Pulled Pork, slowly cooked for over 20 hours. The Pulled Pork of Black Pig from Nebrodi is born from the encounter between one of the most prized meats of Sicily and a slow, artisanal processing that enhances its taste and texture to the maximum. Made exclusively with Black Pig from Nebrodi, an indigenous breed raised in the Nebrodi area and appreciated for the superior quality of its meat, this pulled pork is prepared following a process that requires time, care, and attention to detail. After a delicate marination with selected herbs, the meat is vacuum-cooked at low temperature for over 20 hours. During the long cooking process, the fibers soften naturally, and the collagen gradually transforms, granting an incredibly tender and juicy texture. Once the cooking is finished, the meat is meticulously shredded by hand, preserving the structure, juiciness, and quality of the product. This artisanal process results in soft, flavorful strands, very different from mechanically processed industrial products. The result is an authentic, intense, and irresistible pulled pork, ready to be reheated in just a few minutes and perfect for creating gourmet sandwiches, tacos, flatbreads, focaccias, or served as the star of a second course rich in character. Why choose our Pulled Pork of Black Pig from Nebrodi? Made with Black Pig meat from Nebrodi, vacuum cooked at low temperature for over 20 hours, completely hand-shredded, incredibly tender and naturally juicy, with no added preservatives. Already cooked and ready to reheat, Sicilian artisanal production and vacuum packaged. Preparation: immerse the sealed bag in water that has reached a near-boiling temperature. Let it regenerate for about 5 minutes. In a pan, heat a non-stick skillet. Add the pulled pork and regenerate for 3-4 minutes, gently stirring until the desired temperature is reached. Recommended Pairings: Pulled Pork Burger with artisanal brioche bread, crunchy coleslaw, barbecue sauce, pickled red onion; Sicilian version with ancient Sicilian grain bread, Nebrodi provola, caramelized onion, sun-dried tomatoes; gourmet street food with artisanal flatbreads, Sicilian focaccias, rustic potatoes, grilled vegetables; Tex-Mex with tacos, guacamole, jalapeños, and smoked sauce.
