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Suino Nero dei Nebrodi ribs – low-temperature SV cooking for 2 people. PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY. THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY: 20 DAYS FROM SHIPPING. REFRIGERATED SHIPPING. Authentic Suino Nero dei Nebrodi ribs, slowly cooked for over 20 hours. SicilyAddict low-temperature ribs are exceptionally tender, intensely flavored and wonderfully juicy. Made with premium ribs from this native Sicilian breed, raised in the Nebrodi area, they combine tradition, quality ingredients and professional preparation techniques. After marination with selected flavorings, the ribs are vacuum-cooked at low temperature for over 20 hours. This process slowly melts the collagen while retaining the meat’s natural moisture and creating an exceptionally soft texture. The result is a rib that comes easily off the bone, full of flavor and ready to regenerate in just a few minutes. A preparation for enjoying an authentic gourmet barbecue experience at home without hours of cooking. The package is ideal for 2 people and perfect for a special dinner, a barbecue with friends or surprising guests. Why choose our ribs: selected Suino Nero dei Nebrodi ribs; vacuum cooking at low temperature for over 20 hours; extremely tender and juicy meat; easily separated from the bone; already cooked and ready to regenerate; no added preservatives; Sicilian artisan production; vacuum packed. Preparation: The product is already cooked and only requires final regeneration. Remove the ribs from the vacuum package. Preheat a fan oven to 220°C. Place on a tray or grill. Cook for 8–10 minutes until lightly browned outside. Serve piping hot. Suggested pairings: American BBQ Style: artisan barbecue sauce, rustic potatoes, crunchy coleslaw. Sicilian Style: rosemary roast potatoes, caramelized red onion, grilled vegetables. Gourmet: smoked potato purée, Nero d’Avola sauce, sautéed porcini mushrooms. Beers and wines: amber craft beer, Nero d’Avola, Etna Rosso DOC. Allergens present: none among the declared main ingredients. Possible traces: sulfur dioxide and sulfites, peanuts, tree nuts, milk, eggs.
Price including VAT
Suino Nero dei Nebrodi ribs – low-temperature SV cooking for 2 people. PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY. THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY: 20 DAYS FROM SHIPPING. REFRIGERATED SHIPPING. Authentic Suino Nero dei Nebrodi ribs, slowly cooked for over 20 hours. SicilyAddict low-temperature ribs are exceptionally tender, intensely flavored and wonderfully juicy. Made with premium ribs from this native Sicilian breed, raised in the Nebrodi area, they combine tradition, quality ingredients and professional preparation techniques. After marination with selected flavorings, the ribs are vacuum-cooked at low temperature for over 20 hours. This process slowly melts the collagen while retaining the meat’s natural moisture and creating an exceptionally soft texture. The result is a rib that comes easily off the bone, full of flavor and ready to regenerate in just a few minutes. A preparation for enjoying an authentic gourmet barbecue experience at home without hours of cooking. The package is ideal for 2 people and perfect for a special dinner, a barbecue with friends or surprising guests. Why choose our ribs: selected Suino Nero dei Nebrodi ribs; vacuum cooking at low temperature for over 20 hours; extremely tender and juicy meat; easily separated from the bone; already cooked and ready to regenerate; no added preservatives; Sicilian artisan production; vacuum packed. Preparation: The product is already cooked and only requires final regeneration. Remove the ribs from the vacuum package. Preheat a fan oven to 220°C. Place on a tray or grill. Cook for 8–10 minutes until lightly browned outside. Serve piping hot. Suggested pairings: American BBQ Style: artisan barbecue sauce, rustic potatoes, crunchy coleslaw. Sicilian Style: rosemary roast potatoes, caramelized red onion, grilled vegetables. Gourmet: smoked potato purée, Nero d’Avola sauce, sautéed porcini mushrooms. Beers and wines: amber craft beer, Nero d’Avola, Etna Rosso DOC. Allergens present: none among the declared main ingredients. Possible traces: sulfur dioxide and sulfites, peanuts, tree nuts, milk, eggs.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 4.5 |
| of which sugars (g) | 4.2 |
| Fat (g) | 20 |
| of which saturates (g) | 6.3 |
| Protein (g) | 13 |
| Salt (g) | 5.5 |
