Protein rosemary and cherry tomato focaccine
Single-serving savory focaccine, rich in protein and free from lactose and eggs, enriched with fresh cherry tomatoes, rosemary and extra-virgin olive oil. Ideal as a snack or light lunch.
Ingredients
- Oat flour
120120 - Unflavored whey protein
2020 - Water
150150 - Instant yeast
55 - Extra-virgin olive oil
1010 - Cherry tomatoes
8080 - Rosemaryq.b.
- Saltq.b.
Products available for purchase
Zero Whey Isolate Lactose-Free Proteins Volac® | Swee-thy (Unflavored 500g - Nickel Tested)
1 product1 product £ 26.56
Preparation
- STEP 1 OF 6
Combine the oat flour, unflavored whey protein and instant yeast in a bowl, then mix the dry ingredients thoroughly.
- STEP 2 OF 6
Add the water and 5 g of extra-virgin olive oil, then work the mixture until you obtain a smooth, moldable dough.
- STEP 3 OF 6
Divide the dough into four portions and shape four focaccine directly on a baking tray lined with parchment paper.
- STEP 4 OF 6
Gently press the cherry tomatoes onto the surface of the focaccine and add the rosemary and salt to taste.
- STEP 5 OF 6
Finish with the remaining extra-virgin olive oil and bake in a preheated oven at 190 °C for 18–20 minutes.
- STEP 6 OF 6
Remove the focaccine from the oven when slightly golden, let them cool for a few minutes and serve.
Suggestions
Baking tray
Parchment paper
General information
Storage instructions
Store in the refrigerator in an airtight container for up to 2 days. Reheat briefly before serving.
More information
Lactose-free and egg-free recipe. For a more even result, divide the dough into four similarly sized portions.
Origin
Italia
Analysis
Warning
FAQs
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