
Zucchini and oat burger
Vegetarian burgers made with grated zucchini, oat flour, egg, and carrot. They are simple, filling, and rich in fiber, ideal for a light lunch or dinner without lactose.
Ingredients
- Grated zucchini
180180 - Egg
11 - Swee-thy oat flour
5050 - Grated carrot
3030 - Chopped parsleyq.b.
- Saltq.b.
- Pepperq.b.
- Extra-virgin olive oil
55
Preparation
- STEP 1 OF 6
Squeeze the grated zucchini very well to remove all the excess water and obtain a more compact mixture.
- STEP 2 OF 6
Place the zucchini, egg, oat flour, carrot, parsley, salt, and pepper in a bowl.
- STEP 3 OF 6
Mix all the ingredients thoroughly until obtaining a smooth mixture that is easy to shape.
- STEP 4 OF 6
Divide the mixture into two equal parts and form two burgers of the same thickness, compacting them well.
- STEP 5 OF 6
Lightly grease a non-stick pan with the extra-virgin olive oil and heat it over medium heat.
- STEP 6 OF 6
Cook the burgers for 5–6 minutes per side, until golden and firm. Alternatively, cook them in the oven at 190°C for approximately 20 minutes.
Suggestions
Coarse grater
Non-stick pan
General information
Storage instructions
Store in the refrigerator in an airtight container for a maximum of 2 days. Reheat in a pan or oven before serving.
More information
For even cooking, shape the burgers to a thickness of approximately 1.5 cm. The recipe is vegetarian, lactose-free, and suitable for a light meal
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 99.95 |
| Carbohydrates (g) | 13 |
| of which sugars (g) | 1.79 |
| Fat (g) | 3.33 |
| of which saturates (g) | 0.74 |
| Protein (g) | 4.59 |
| Fibre (g) | 1.39 |
| Salt (g) | 0.07 |
- Protein4.59g · 18%
- Carbohydrates13g · 52%
- Fat3.33g · 30%
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