
Black Nebrodi pork belly 600 g - SV low-temperature cooking. The tastiest cut of Black Nebrodi pork, slowly cooked for over 20 hours. SicilyAddict's Black Nebrodi pork belly cooked at low temperature is a gastronomic specialty designed for those who love richer, juicier, and more flavorful meats. An iconic cut that, thanks to the superior quality of the raw material and careful artisanal workmanship, achieves extraordinary levels of tenderness and aromatic intensity. Made exclusively with Black Nebrodi pork, one of Italy's most prized native breeds raised semi-wild in the heart of Sicily, this belly contains all the authentic character of a unique territory. After a delicate marinade with selected aromas, the meat is slowly cooked at low temperature for over 20 hours. The result is a dish with an irresistible appearance and intense taste, capable of turning any occasion into a true gastronomic experience. Perfect as a gourmet main course, the star of a special menu, or as a premium ingredient for high-level culinary creations.
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Black Nebrodi pork belly 600 g - SV low-temperature cooking. The tastiest cut of Black Nebrodi pork, slowly cooked for over 20 hours. SicilyAddict's Black Nebrodi pork belly cooked at low temperature is a gastronomic specialty designed for those who love richer, juicier, and more flavorful meats. An iconic cut that, thanks to the superior quality of the raw material and careful artisanal workmanship, achieves extraordinary levels of tenderness and aromatic intensity. Made exclusively with Black Nebrodi pork, one of Italy's most prized native breeds raised semi-wild in the heart of Sicily, this belly contains all the authentic character of a unique territory. After a delicate marinade with selected aromas, the meat is slowly cooked at low temperature for over 20 hours. The result is a dish with an irresistible appearance and intense taste, capable of turning any occasion into a true gastronomic experience. Perfect as a gourmet main course, the star of a special menu, or as a premium ingredient for high-level culinary creations.
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| Energy (kcal) | 276 |
| Carbohydrates (g) | 3.4 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 22 |
| of which Saturates (g) | 7.5 |
| Protein (g) | 16 |
| Sale (g) | 6.7 |