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PLATING AND SIDE DISHES ARE FOR DISPLAY PURPOSES ONLY; THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY 20 DAYS FROM DISPATCH. REFRIGERATED SHIPPING. The most indulgent cut of Black Nebrodi Pork, slowly cooked for over 20 hours SicilyAddict’s low-temperature Black Nebrodi Pork Belly is a speciality for lovers of rich, juicy and flavourful meat. Made exclusively with Black Nebrodi Pork, its natural marbling and balance between lean and fatty parts create extraordinary softness and aromatic intensity. After delicate marination with selected aromas, the meat is slowly cooked at low temperature for over 20 hours. The fat gradually melts into the fibres, keeping them soft and juicy, while the collagen transforms naturally, creating a velvety texture that melts in the mouth. When reheated in a pan, the skin develops a golden, crisp surface through the Maillard reaction, creating a perfect contrast with the soft, juicy centre. Ideal as a gourmet main course or premium ingredient. Why choose our Black Nebrodi Pork Belly Black Nebrodi Pork. Slow low-temperature cooking for over 20 hours. Exceptionally soft and juicy. Natural marbling enhancing the flavour. Crispy skin after reheating. Already cooked and ready to prepare. Vacuum-packed to preserve freshness and quality. Sicilian artisan production. Preparation Remove the belly from the vacuum packaging. Heat a non-stick pan with a little seed oil. Place the belly skin-side down and press lightly for about 3 minutes. Brown the skin until evenly crisp. Turn the meat and add a knob of butter, a garlic clove and fresh rosemary or thyme. Continue cooking while basting for several minutes. Serve immediately while hot. Suggested pairings Sicilian Tradition: rosemary roast potatoes, caramelised Tropea red onion and Sicilian caponata. Gourmet Version: smoked mashed potatoes, Jerusalem artichoke cream and Nero d’Avola reduction. Intense Flavours: sautéed porcini mushrooms, grilled vegetables and black-pepper sauce. Premium Street Food: rustic Sicilian bread, crisp salad and artisan citrus mayonnaise. The product expires 20 days from dispatch.
Price including VAT
PLATING AND SIDE DISHES ARE FOR DISPLAY PURPOSES ONLY; THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY 20 DAYS FROM DISPATCH. REFRIGERATED SHIPPING. The most indulgent cut of Black Nebrodi Pork, slowly cooked for over 20 hours SicilyAddict’s low-temperature Black Nebrodi Pork Belly is a speciality for lovers of rich, juicy and flavourful meat. Made exclusively with Black Nebrodi Pork, its natural marbling and balance between lean and fatty parts create extraordinary softness and aromatic intensity. After delicate marination with selected aromas, the meat is slowly cooked at low temperature for over 20 hours. The fat gradually melts into the fibres, keeping them soft and juicy, while the collagen transforms naturally, creating a velvety texture that melts in the mouth. When reheated in a pan, the skin develops a golden, crisp surface through the Maillard reaction, creating a perfect contrast with the soft, juicy centre. Ideal as a gourmet main course or premium ingredient. Why choose our Black Nebrodi Pork Belly Black Nebrodi Pork. Slow low-temperature cooking for over 20 hours. Exceptionally soft and juicy. Natural marbling enhancing the flavour. Crispy skin after reheating. Already cooked and ready to prepare. Vacuum-packed to preserve freshness and quality. Sicilian artisan production. Preparation Remove the belly from the vacuum packaging. Heat a non-stick pan with a little seed oil. Place the belly skin-side down and press lightly for about 3 minutes. Brown the skin until evenly crisp. Turn the meat and add a knob of butter, a garlic clove and fresh rosemary or thyme. Continue cooking while basting for several minutes. Serve immediately while hot. Suggested pairings Sicilian Tradition: rosemary roast potatoes, caramelised Tropea red onion and Sicilian caponata. Gourmet Version: smoked mashed potatoes, Jerusalem artichoke cream and Nero d’Avola reduction. Intense Flavours: sautéed porcini mushrooms, grilled vegetables and black-pepper sauce. Premium Street Food: rustic Sicilian bread, crisp salad and artisan citrus mayonnaise. The product expires 20 days from dispatch.
| Energy (kcal) | 276 |
| Carbohydrates (g) | 3.4 |
| of which sugars (g) | 3.4 |
| Fat (g) | 22 |
| of which saturates (g) | 7.5 |
| Protein (g) | 16 |
| Salt (g) | 6.7 |
