Black Nebrodi pork hamburger 150 g x 2 pieces – SV low-temperature cooking. The plating and side dishes are for demonstration purposes only; the dish can be composed as preferred. The Sicilian gourmet burger ready in just a few minutes. SicilyAddict's Black Nebrodi pork hamburger cooked at low temperature was born from the meeting between one of the finest meats of Sicilian tradition and the modern cooking techniques used in the best professional kitchens. Already cooked and vacuum-packed, it is ready to be regenerated in a few minutes and turned into a gourmet hamburger worthy of the best bistros. A perfect solution for those who want to bring a premium product to the table without giving up practicality. Preparation: the product is already cooked and only requires the final regeneration stage. Remove the hamburger from the vacuum package, heat a non-stick pan or griddle well and brown the hamburger for about 2-3 minutes per side until a light crust forms on the outside. Serve immediately.
Black Nebrodi pork hamburger 150 g x 2 pieces – SV low-temperature cooking. The plating and side dishes are for demonstration purposes only; the dish can be composed as preferred. The Sicilian gourmet burger ready in just a few minutes. SicilyAddict's Black Nebrodi pork hamburger cooked at low temperature was born from the meeting between one of the finest meats of Sicilian tradition and the modern cooking techniques used in the best professional kitchens. Already cooked and vacuum-packed, it is ready to be regenerated in a few minutes and turned into a gourmet hamburger worthy of the best bistros. A perfect solution for those who want to bring a premium product to the table without giving up practicality. Preparation: the product is already cooked and only requires the final regeneration stage. Remove the hamburger from the vacuum package, heat a non-stick pan or griddle well and brown the hamburger for about 2-3 minutes per side until a light crust forms on the outside. Serve immediately.
Price VAT included
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| Energy (kcal) | 133 |
| Fat (g) | 6.3 |
| of which Saturates (g) | 2.2 |
| Protein (g) | 19 |
| Sale (g) | 0.18 |
