Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PLATING AND SIDE DISHES ARE FOR DISPLAY PURPOSES ONLY; THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY 20 DAYS FROM DISPATCH. REFRIGERATED SHIPPING. The Sicilian gourmet burger ready in minutes SicilyAddict’s low-temperature Black Nebrodi Pork Burger combines one of Sicily’s finest meats with modern professional cooking techniques. Made exclusively with selected Black Nebrodi Pork, a native breed raised semi-wild in the Nebrodi Park, it is a true gastronomic speciality. Its naturally marbled meat has an intense yet balanced flavour and produces an exceptionally juicy, flavoursome burger. After delicate marination, it is slowly cooked at low temperature for over 20 hours, preserving natural moisture, tenderness and aromatic intensity. Already cooked and vacuum-packed, it is ready to reheat in minutes and transform into a gourmet burger worthy of the best bistros. Ideal in a classic burger bun with Sicilian cheeses, artisan sauces and refined ingredients, or served as a gourmet main course. Why choose our Black Nebrodi Pork Burger Made with Black Nebrodi Pork. Slow low-temperature cooking for over 20 hours. Soft, juicy and full of flavour. Already cooked and ready to reheat. Perfect for gourmet burgers and creative recipes. Vacuum-packed to preserve freshness and quality. Sicilian artisan production. Professional quality at home. Preparation Remove the burger from its vacuum packaging. Heat a non-stick pan or griddle well. Brown for approximately 2–3 minutes per side until lightly crusted. Season with salt and pepper to taste. Serve immediately. For an indulgent result, add melted cheese during the final seconds of cooking. Suggested pairings The Sicilian Burger: artisan seeded bread, melted Sicilian provola, caramelised red onion and crisp salad. Nebrodi Version: aged caciocavallo, crispy Black Nebrodi Pork bacon and artisan citrus mayonnaise. Pistachio Gourmet: fresh stracciatella, chopped Sicilian pistachios and salted pistachio cream. Traditional Rustic: rosemary roast potatoes, grilled vegetables and artisan barbecue sauce. Premium Sicily: fresh tuma, Sicilian sun-dried tomatoes and pistachio pesto. The product expires 20 days from dispatch.
Price including VAT
PLATING AND SIDE DISHES ARE FOR DISPLAY PURPOSES ONLY; THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY 20 DAYS FROM DISPATCH. REFRIGERATED SHIPPING. The Sicilian gourmet burger ready in minutes SicilyAddict’s low-temperature Black Nebrodi Pork Burger combines one of Sicily’s finest meats with modern professional cooking techniques. Made exclusively with selected Black Nebrodi Pork, a native breed raised semi-wild in the Nebrodi Park, it is a true gastronomic speciality. Its naturally marbled meat has an intense yet balanced flavour and produces an exceptionally juicy, flavoursome burger. After delicate marination, it is slowly cooked at low temperature for over 20 hours, preserving natural moisture, tenderness and aromatic intensity. Already cooked and vacuum-packed, it is ready to reheat in minutes and transform into a gourmet burger worthy of the best bistros. Ideal in a classic burger bun with Sicilian cheeses, artisan sauces and refined ingredients, or served as a gourmet main course. Why choose our Black Nebrodi Pork Burger Made with Black Nebrodi Pork. Slow low-temperature cooking for over 20 hours. Soft, juicy and full of flavour. Already cooked and ready to reheat. Perfect for gourmet burgers and creative recipes. Vacuum-packed to preserve freshness and quality. Sicilian artisan production. Professional quality at home. Preparation Remove the burger from its vacuum packaging. Heat a non-stick pan or griddle well. Brown for approximately 2–3 minutes per side until lightly crusted. Season with salt and pepper to taste. Serve immediately. For an indulgent result, add melted cheese during the final seconds of cooking. Suggested pairings The Sicilian Burger: artisan seeded bread, melted Sicilian provola, caramelised red onion and crisp salad. Nebrodi Version: aged caciocavallo, crispy Black Nebrodi Pork bacon and artisan citrus mayonnaise. Pistachio Gourmet: fresh stracciatella, chopped Sicilian pistachios and salted pistachio cream. Traditional Rustic: rosemary roast potatoes, grilled vegetables and artisan barbecue sauce. Premium Sicily: fresh tuma, Sicilian sun-dried tomatoes and pistachio pesto. The product expires 20 days from dispatch.
| Energy (kcal) | 133 |
| Fat (g) | 6.3 |
| of which saturates (g) | 2.2 |
| Protein (g) | 19 |
| Salt (g) | 0.18 |
