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PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THE DISH MAY BE COMPOSED AS PREFERRED. EXPIRY 20 DAYS FROM SHIPPING. REFRIGERATED DELIVERY. Authentic Sicilian sausage, slowly cooked for over 20 hours SicilyAddict's low-temperature Nebrodi Black Pig Sausage represents the excellence of Sicilian charcuterie tradition, reinterpreted through modern cooking techniques that bring out the quality of the raw material. Made exclusively with Nebrodi Black Pig, one of Italy's finest native breeds, raised among the woods and natural pastures of Nebrodi Park, this sausage contains all the authentic character of Sicily. After marinating with selected aromas, the sausage is slowly cooked at low temperature for over 20 hours. This preserves the meat's natural juices, keeping it exceptionally soft and succulent while concentrating and harmonising its aromas. The result is an intensely flavoured, tender sausage, ready to reheat in minutes. Ideal as a main course, in gourmet sandwiches, for rustic aperitifs or for creative recipes inspired by Sicilian gastronomy. WHY CHOOSE OUR SAUSAGE Made with Nebrodi Black Pig meat. Slow low-temperature cooking for over 20 hours. Soft, juicy and rich in flavour. Already cooked and ready to reheat. Vacuum-packed to preserve quality and freshness. Artisan Sicilian processing. Suitable for oven, barbecue, pan and air fryer. Preparation The product is already cooked and only needs reheating. Remove it from the vacuum package. Preheat a fan oven to 220°C. Place the sausage on a baking tray or rack. Cook for 8–10 minutes until lightly browned. Serve hot. For an even tastier finish, complete preparation in a pan, on a griddle or on the barbecue to enhance the aromas and create a pleasant crust. Suggested pairings Traditional: pan-fried friarielli with extra virgin olive oil. Spicy: garlic, extra virgin olive oil and chilli. Rustic Sicilian: crispy roast potatoes and caramelised red onion. Gourmet: smoked paprika, fresh rosemary and freshly ground black pepper. In a sandwich: country bread, Sicilian provola and stewed onions. Grilled: grilled vegetables and rustic pepper sauce.
Price including VAT
PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THE DISH MAY BE COMPOSED AS PREFERRED. EXPIRY 20 DAYS FROM SHIPPING. REFRIGERATED DELIVERY. Authentic Sicilian sausage, slowly cooked for over 20 hours SicilyAddict's low-temperature Nebrodi Black Pig Sausage represents the excellence of Sicilian charcuterie tradition, reinterpreted through modern cooking techniques that bring out the quality of the raw material. Made exclusively with Nebrodi Black Pig, one of Italy's finest native breeds, raised among the woods and natural pastures of Nebrodi Park, this sausage contains all the authentic character of Sicily. After marinating with selected aromas, the sausage is slowly cooked at low temperature for over 20 hours. This preserves the meat's natural juices, keeping it exceptionally soft and succulent while concentrating and harmonising its aromas. The result is an intensely flavoured, tender sausage, ready to reheat in minutes. Ideal as a main course, in gourmet sandwiches, for rustic aperitifs or for creative recipes inspired by Sicilian gastronomy. WHY CHOOSE OUR SAUSAGE Made with Nebrodi Black Pig meat. Slow low-temperature cooking for over 20 hours. Soft, juicy and rich in flavour. Already cooked and ready to reheat. Vacuum-packed to preserve quality and freshness. Artisan Sicilian processing. Suitable for oven, barbecue, pan and air fryer. Preparation The product is already cooked and only needs reheating. Remove it from the vacuum package. Preheat a fan oven to 220°C. Place the sausage on a baking tray or rack. Cook for 8–10 minutes until lightly browned. Serve hot. For an even tastier finish, complete preparation in a pan, on a griddle or on the barbecue to enhance the aromas and create a pleasant crust. Suggested pairings Traditional: pan-fried friarielli with extra virgin olive oil. Spicy: garlic, extra virgin olive oil and chilli. Rustic Sicilian: crispy roast potatoes and caramelised red onion. Gourmet: smoked paprika, fresh rosemary and freshly ground black pepper. In a sandwich: country bread, Sicilian provola and stewed onions. Grilled: grilled vegetables and rustic pepper sauce.
| Energy (kcal) | 14 |
| Carbohydrates (g) | 3.4 |
| of which sugars (g) | 3.4 |
| Protein (g) | 0.1 |
| Salt (g) | 4.8 |
