Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PLATING AND SIDE DISHES ARE FOR DISPLAY PURPOSES ONLY; THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY 20 DAYS FROM DISPATCH. REFRIGERATED SHIPPING. The authentic taste of Sicily, slowly cooked for over 20 hours Black Nebrodi Pork Shank cooked at low temperature is one of SicilyAddict’s gastronomic specialities, created for those who want to serve a gourmet main course without giving up the convenience of simple, quick preparation. Made exclusively with prized Black Nebrodi Pork, a native Sicilian breed raised semi-wild among the Nebrodi woods, this shank embodies the character and authenticity of a centuries-old tradition. After careful marination with selected aromas, it is slowly cooked at low temperature for over 20 hours, producing exceptionally tender, juicy meat that falls apart easily and melts in the mouth. The result is an intense, enveloping flavour with authentic aromas and exceptional juiciness. Since cooking is already complete, a short reheating is enough to obtain an inviting golden surface while preserving the softness inside. Perfect for a family lunch, special dinner or an impressive Sicilian speciality. Why choose our Black Nebrodi Pork Shank Black Nebrodi Pork. Slow low-temperature cooking for over 20 hours. Extremely tender and juicy. Already cooked and ready to reheat. Vacuum-packed to preserve freshness and quality. No added preservatives. Sicilian artisan production. Preparation The product is already cooked and only needs reheating. Remove the shank from the vacuum bag. Preheat a fan oven to 220°C. Place the product on a baking tray. Cook for 10–15 minutes until lightly browned. Serve hot. For an even crispier crust, finish under the grill for a few minutes. Suggested pairings Crispy roast potatoes, seasonal grilled vegetables, caramelised red onions, sautéed mushrooms, rustic mashed potatoes, Sicilian caponata, Sicilian craft beers and structured red wines such as Etna Rosso and Nero d’Avola.
Price including VAT
PLATING AND SIDE DISHES ARE FOR DISPLAY PURPOSES ONLY; THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY 20 DAYS FROM DISPATCH. REFRIGERATED SHIPPING. The authentic taste of Sicily, slowly cooked for over 20 hours Black Nebrodi Pork Shank cooked at low temperature is one of SicilyAddict’s gastronomic specialities, created for those who want to serve a gourmet main course without giving up the convenience of simple, quick preparation. Made exclusively with prized Black Nebrodi Pork, a native Sicilian breed raised semi-wild among the Nebrodi woods, this shank embodies the character and authenticity of a centuries-old tradition. After careful marination with selected aromas, it is slowly cooked at low temperature for over 20 hours, producing exceptionally tender, juicy meat that falls apart easily and melts in the mouth. The result is an intense, enveloping flavour with authentic aromas and exceptional juiciness. Since cooking is already complete, a short reheating is enough to obtain an inviting golden surface while preserving the softness inside. Perfect for a family lunch, special dinner or an impressive Sicilian speciality. Why choose our Black Nebrodi Pork Shank Black Nebrodi Pork. Slow low-temperature cooking for over 20 hours. Extremely tender and juicy. Already cooked and ready to reheat. Vacuum-packed to preserve freshness and quality. No added preservatives. Sicilian artisan production. Preparation The product is already cooked and only needs reheating. Remove the shank from the vacuum bag. Preheat a fan oven to 220°C. Place the product on a baking tray. Cook for 10–15 minutes until lightly browned. Serve hot. For an even crispier crust, finish under the grill for a few minutes. Suggested pairings Crispy roast potatoes, seasonal grilled vegetables, caramelised red onions, sautéed mushrooms, rustic mashed potatoes, Sicilian caponata, Sicilian craft beers and structured red wines such as Etna Rosso and Nero d’Avola.
| Energy (kcal) | 117 |
| Carbohydrates (g) | 3.4 |
| of which sugars (g) | 3.4 |
| Fat (g) | 4.4 |
| of which saturates (g) | 1.5 |
| Protein (g) | 16 |
| Salt (g) | 4.8 |
