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Cocoa, Caramel, and Peanut Butter Pancakes

Cocoa, Caramel, and Peanut Butter Pancakes

@fitporn-healthy-food-looking-good.

Delicious cocoa, caramel, and peanut butter pancakes, perfect for a tasty and nutritious breakfast.

Difficulty: Easy
Cooking: 15 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Rice flour30g
  • Egg white150g
  • Low-fat cocoa10g
  • Caramel-flavored sweetener
    Caramel-flavored sweetenerto taste
  • Peanut butter
    Peanut butterto taste

Purchasable products

  • Drops Zero sugar-free flavored sweetener 30ml (Caramel)

    Drops Zero sugar-free flavored sweetener 30ml (Caramel)

    1 product
    4.99
  • 100% Peanut Butter - 1kg (Crunchy / 1kg)

    100% Peanut Butter - 1kg (Crunchy / 1kg)

    1 product
    16.49

Preparation

  1. STEP 1 OF 4

    Mix together the rice flour, egg white, unsweetened cocoa, and sweetener until you get a smooth mixture.

  2. STEP 2 OF 4

    Pour the mixture into a preheated pan. You can use a pancake-shaped pan or a regular pan, pouring a couple of tablespoons per pancake or creating one large pancake.

  3. STEP 3 OF 4

    Cook on low heat with a lid for 10 minutes, then flip the pancakes and cook for another 5 minutes.

  4. STEP 4 OF 4

    Serve the pancakes with peanut butter spread on top.

Suggestions

  • Pan

  • Lid

General Information

More information

If you use oat flour, the pancakes will be less soft. If you make one large pancake, it will take a little longer to cook.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)106.58
Carbohydrates (g)16.68
of which Sugars (g)4.09
Fat (g)0.39
of which Saturates (g)0.2
Protein (g)9.94
Fiber (g)0.35
Sale (g)0.15
  • Proteins
    9.94g·36%
  • Carbohydrates
    16.68g·61%
  • Fats
    0.39g·1%
  • Fibers
    0.35g·1%