Ingredients
No. Servings
- Cottage cheese
180g180g - Egg
1unit1unit - Low-fat cocoa
50g50g - Drops zero sugar-free vanilla sweetenerto taste
- White hazelnut protein creamto taste
Preparation
- STEP 1 OF 4
Blend all the ingredients until you get a smooth mixture.
- STEP 2 OF 4
Pour the mixture into a well-oiled 15 cm mold or into 2/3 muffin molds.
- STEP 3 OF 4
Bake in a preheated oven at 180°C for 25-30 minutes.
- STEP 4 OF 4
Let cool completely before serving.
Suggestions
Blender
15 cm mold or muffin molds
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Suitable dessert for those following a gluten-free or ketogenic diet.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 159.7 |
| Carbohydrates (g) | 13.83 |
| of which Sugars (g) | 13.52 |
| Fat (g) | 7.39 |
| of which Saturates (g) | 3.79 |
| Protein (g) | 10.02 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.23 |
- Proteins10.02g·32%
- Carbohydrates13.83g·43%
- Fats7.39g·23%
- Fibers0.56g·2%