Mini Cocoa Cookies: crunchy on the outside, soft on the inside! Perfect for a sweet but light break, without butter and refined sugars.
Mix all the ingredients in a bowl.
Transfer the mixture to a work surface and form a dough.
Make balls of about 20 g each, flatten them with your hands.
Place the balls on a baking tray lined with parchment paper.
Put some chocolate chips on top.
Bake in a fan oven at 180°C for about 15 minutes.
Bowl
Baking tray
Parchment paper
Store in an airtight container for 2-3 days.
Try them with a coffee or tea for a moment of pure delight!
Italia, Lombardia
| Energy (kcal) | 334.14 |
| Carbohydrates (g) | 35 |
| of which Sugars (g) | 7.11 |
| Fat (g) | 18.13 |
| of which Saturates (g) | 4.31 |
| Protein (g) | 8.23 |
| Fiber (g) | 3.43 |
| Sale (g) | 0.28 |
