Tuduu
One bowl cake (heart of cream and apricot)

One bowl cake (heart of cream and apricot)

@fitporn-healthy-food-looking-good.

A protein-rich, quick, and vegan-based dessert, perfect for a light breakfast. With a creamy heart of ricotta and sugar-free jam, it's ideal for those on a diet or simply wanting to start the day with flavor.

Difficulty: Easy
Cooking: 2 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Neutral vegan proteins15g
  • Coconut flour10g
  • Peanut butter powder15g
  • Extra virgin olive oil or coconut oil1unit
  • Cinnamonto taste
  • Biscuit-flavored dropsto taste
  • Unsweetened soy milkto taste
  • Baking sodato taste
  • Lemonto taste
  • Lactose-free ricotta25g
  • Sugar-free jam10g

Preparation

  1. STEP 1 OF 7

    Mix the vegan proteins, coconut flour, peanut butter powder, extra virgin olive oil or coconut oil, cinnamon, and biscuit-flavored drops.

  2. STEP 2 OF 7

    Add the warm soy milk until a smooth cream forms.

  3. STEP 3 OF 7

    Add a pinch of baking soda and a few drops of lemon.

  4. STEP 4 OF 7

    Cook in the microwave for 1 minute at 1000W, then for 30 seconds at 600W.

  5. STEP 5 OF 7

    With a spoon, remove part of the surface to create space for the cream.

  6. STEP 6 OF 7

    Fill with ricotta and jam.

  7. STEP 7 OF 7

    Sprinkle with coconut flour and serve.

Suggestions

  • Microwave

General Information

More information

233 calories per serving. Perfect for a healthy and light breakfast.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)337.08
Carbohydrates (g)10.08
of which Sugars (g)9.62
Fat (g)29.39
of which Saturates (g)22.29
Protein (g)6.07
Fiber (g)5.2
Sale (g)0.02
  • Proteins
    6.07g·12%
  • Carbohydrates
    10.08g·20%
  • Fats
    29.39g·58%
  • Fibers
    5.2g·10%