Mix all the ingredients together in a bowl, and add the baking soda last.
Pour a little water over it and let it react.
Cook on a non-stick pan with a lid for about 5 minutes on each side.
Decorate with toppings as desired.
Non-stick pan
Lid
Fitchef: @goldenliciousss
Italia
| Energy (kcal) | 89.28 |
| Carbohydrates (g) | 17.34 |
| of which Sugars (g) | 1.79 |
| Fat (g) | 0.21 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 5.28 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.04 |
