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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A protein-rich, lactose-free breakfast inspired by cinnamon rolls, prepared the night before with rolled oats, whey, chia seeds, and almond beverage. In the morning, it is finished with a creamy plant-based yogurt and cinnamon frosting.
Pour the rolled oats, whey protein, chia seeds, and cinnamon into a bowl or jar.
Add the almond beverage and vanilla, then mix thoroughly until you obtain a smooth mixture.
Cover the container and leave it to rest in the refrigerator for 6–8 hours, so the oats and chia seeds soften.
In the morning, mix the plant-based yogurt with a little vanilla until creamy and lump-free.
Spread the yogurt over the oats, finish with a sprinkling of cinnamon, and create the typical cinnamon roll effect.
Airtight jar
Frosting bowl
Store well covered in the refrigerator for up to 2 days. Preferably add the frosting shortly before serving.
Lactose-free, egg-free recipe, ideal for meal prep. For a more fluid consistency, add a little almond beverage before serv
Italia
