Protein-rich and filling porridge with a Bounty-like flavor, egg-free and with a gluten-free option. Creamy and quick to prepare, with peanut cream and a yogurt and coconut topping.
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In a small saucepan, place the chocolate oat flakes, the plant-based drink, and a pinch of salt.
Cook for 4-6 minutes, stirring constantly, until the mixture is creamy.
Turn off the heat and add the peanut cream, stirring until incorporated.
Prepare the topping by mixing the lactose-free/soy yogurt with the grated coconut.
Serve the hot porridge with the topping to taste.
Small saucepan
Spoon
Italia
| Energy (kcal) | 94.34 |
| Carbohydrates (g) | 9.41 |
| of which Sugars (g) | 0.67 |
| Fat (g) | 4.17 |
| of which Saturates (g) | 1.55 |
| Protein (g) | 3.98 |
| Fiber (g) | 2.03 |
| Sale (g) | 0.14 |
