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Protein-rich and filling porridge with a Bounty-like flavor, egg-free and with a gluten-free option. Creamy and quick to prepare, with peanut cream and a yogurt and coconut topping.
In a small saucepan, place the chocolate oat flakes, the plant-based drink, and a pinch of salt.
Cook for 4-6 minutes, stirring constantly, until the mixture is creamy.
Turn off the heat and add the peanut cream, stirring until incorporated.
Prepare the topping by mixing the lactose-free/soy yogurt with the grated coconut.
Serve the hot porridge with the topping to taste.
Small saucepan
Spoon
Italia
| Energy (kcal) | 95.42 |
| Carbohydrates (g) | 11.12 |
| of which sugars (g) | 0.73 |
| Fat (g) | 4.26 |
| of which saturates (g) | 1.53 |
| Protein (g) | 2.61 |
| Fibre (g) | 1.68 |
| Salt (g) | 0.14 |
