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Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A quick, protein-rich ice cream, no ice cream maker and lactose-free, creamy and delicious. Ideal as a protein snack: frozen banana base (or strawberries for low FODMAP), isolated protein and a sweet swirl.
Blend the frozen banana (or strawberries for the low FODMAP version) with the whey isolate.
Add a little liquid (water or lactose-free milk) a little at a time, until you get a thick soft-serve-style cream.
Swirl the cream with a teaspoon of Marmel-light.
Serve immediately for a soft texture, or place in the freezer for 20 minutes if you prefer a firmer texture.
Blender/food processor suitable for frozen fruit
Airtight container (if storing in the freezer)
Store in the freezer in an airtight container for a maximum of 1-2 days; if fully frozen, let soften for 5-10 minutes before serving.
For a low FODMAP version, use frozen strawberries and slightly increase the amount of water. Adjust the amount of liquid according to the desired creaminess.
Italia
