Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A light, egg-free version of tiramisu, served in a jar. Layers of biscuits (also gluten-free) soaked in coffee alternate with a lactose-free yogurt cream and a fruity Marmel-light layer (apricot or berries). Ideal as a fit dessert and suitable for those intolerant to eggs or lactose.
Prepare the coffee, let it cool, and pour it into a large bowl for dipping the biscuits.
In a bowl combine the lactose-free yogurt with the vanilla extract and sweetener; mix until you obtain a smooth, homogeneous cream.
Crush the biscuits slightly or leave them whole, depending on the desired texture.
Quickly dip the biscuits in the coffee and arrange a layer on the bottom of each jar.
Add a layer of yogurt cream over the soaked biscuits.
Spread a thin layer of Marmel-light (apricot or berries) over the yogurt cream.
Repeat the layers (soaked biscuits → cream → Marmel-light) until the jars are full, ending with a layer of cream.
If desired, lightly dust with unsweetened cocoa before closing the jar (optional if you prefer a fruity taste).
Close the jars and let them rest in the refrigerator for at least 2 hours before serving, so the flavors meld and the biscuits soften.
Glass jars for serving
Mixing bowls
Spoon or spatula to spread the cream
Bowl for the coffee to dip the biscuits
Store in the refrigerator in an airtight container for up to 48 hours.
Tag: lactose-free, egg-free, fit dessert. Variations: use flavored yogurt to change the taste profile or replace Marmel-light with another light fruit compote.
Italia, Toscana
