Eggplant Parmesan
Fusilloni with pistachio pesto, smoked stracciatella, and guanciale
Homemade bread bruschetta with chickpeas, sun-dried tomatoes, and fennel
Sardinian Fregola with Mushrooms and Sausage
Southern Platter
Gourmet Vegetarian Pizza
Baked Calamarata with 'nduja and provola
Spaghetti with yellow tomato, spicy zucchini, and fried bread
