Eggplant parmigiana
Fusilloni with pistachio pesto, stracciatella and guanciale
Homemade bread bruschettas with chickpeas, sun-dried tomatoes and fennel
Sardinian fregola with mushrooms and sausage
Southern platter
Gourmet Vegetarian Pizza
Baked Calamarata with 'nduja and provola
Spaghetti with yellow tomato, spicy zucchini and fried bread
