Sardinian Fregola with Mushrooms and Sausage

Preparation

1. STEP 1 OF 7

   Pour some extra virgin olive oil and garlic into a saucepan, sauté with crumbled sausage.

2. STEP 2 OF 7

   Remove the garlic and deglaze with white wine.

3. STEP 3 OF 7

   Add the sliced mushrooms, parsley, and a drizzle of oil, cook for 15 minutes.

4. STEP 4 OF 7

   Add the sausage and yellow tomato sauce.

5. STEP 5 OF 7

   Finish cooking for another 30 minutes.

6. STEP 6 OF 7

   Toast the fregola and then add broth until the cooking time is reached, allowing it to absorb.

7. STEP 7 OF 7

   Pour the sauce and mix with grated pecorino cheese.

General Information

Analysis

Macronutrients (100 gr)