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The black olive cream from Redoro is made with exclusively Italian olives - sourced from Umbria - processed and softened with Italian Extra Virgin Olive Oil.
£ 3.57
Description
The black olive cream from Redoro is made with exclusively Italian olives - sourced from Umbria - processed and softened with Italian Extra Virgin Olive Oil.
Ingredients
Black olive pulp (90%), EVO oil (6%), salt, acidity regulator: citric acid Allergens: none Shelf life: 18 months
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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