Piennolo del Vesuvio DOP cherry tomatoes: what a history surrounds this incredible little tomato. Think that its color is so vivid and red that it is also called ardent... some add a bit of poetry and say that ardent comes from the fact that the roots feed on the lava of Vesuvius. Piennolo then has this name because the clusters of cherry tomatoes are hung on pendulums (piennoli) and left to dry naturally in the fresh and salty breezes of the Tyrrhenian Sea. The sun, the wind, the sea, the fiery earth are the secrets of this extraordinary fruit rich in sugars and minerals, sweet and tangy, with a dense and full flesh, with few seeds and two lenticular bundles that divide it in half.
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Piennolo del Vesuvio DOP cherry tomatoes: what a history surrounds this incredible little tomato. Think that its color is so vivid and red that it is also called ardent... some add a bit of poetry and say that ardent comes from the fact that the roots feed on the lava of Vesuvius. Piennolo then has this name because the clusters of cherry tomatoes are hung on pendulums (piennoli) and left to dry naturally in the fresh and salty breezes of the Tyrrhenian Sea. The sun, the wind, the sea, the fiery earth are the secrets of this extraordinary fruit rich in sugars and minerals, sweet and tangy, with a dense and full flesh, with few seeds and two lenticular bundles that divide it in half.
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