Tartuflanghe's Pesto Perlage is truly extraordinary! It is produced using only the finest Genoese PDO basil, thanks to spherification, that is, a technique that consists of shaping a liquid into small spheres. Created in 2013 from Tartuflanghe's passion and experience, this perlage has enriched the catalog of products dedicated to the Horeca channel. The small emerald-colored spheres, with the aroma of the Mediterranean, transform a traditional and world-famous product like pesto into an innovative, modern and creative product, elegant in shape and flavor.
Price VAT included
Tartuflanghe's Pesto Perlage is truly extraordinary! It is produced using only the finest Genoese PDO basil, thanks to spherification, that is, a technique that consists of shaping a liquid into small spheres. Created in 2013 from Tartuflanghe's passion and experience, this perlage has enriched the catalog of products dedicated to the Horeca channel. The small emerald-colored spheres, with the aroma of the Mediterranean, transform a traditional and world-famous product like pesto into an innovative, modern and creative product, elegant in shape and flavor.
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