The Chianina ragù from the Il Poggio farm is a sauce typical of Tuscan culinary tradition. It differs from classic Bolognese ragù in that the ingredients and preparation are different. The Il Poggio farm wanted to revive the classic traditional flavours of old Tuscan cuisine to create a tasty sauce with a very decisive and intense taste. Tomatoes grown and harvested on the farm, excellent meat hand-cut with a knife tip and deglazed in the pot with a little wine and slow slow cooking: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
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The Chianina ragù from the Il Poggio farm is a sauce typical of Tuscan culinary tradition. It differs from classic Bolognese ragù in that the ingredients and preparation are different. The Il Poggio farm wanted to revive the classic traditional flavours of old Tuscan cuisine to create a tasty sauce with a very decisive and intense taste. Tomatoes grown and harvested on the farm, excellent meat hand-cut with a knife tip and deglazed in the pot with a little wine and slow slow cooking: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
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