The Black Olive Tapenade of Antico Frantoio di Saguato is obtained through a maceration process, after the brined olive has been separated from the pit. The pulp has then been homogenized and jarred.
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The Black Olive Tapenade of Antico Frantoio di Saguato is obtained through a maceration process, after the brined olive has been separated from the pit. The pulp has then been homogenized and jarred.
