The Taggiasca Black Olive Paste from Antico Frantoio di Saguato is obtained through a maceration process, after the preliminary separation of the olive in brine from the pit. The pulp is then homogenized and jarred.
Costs of £46.70, free from £290.00
The Taggiasca Black Olive Paste from Antico Frantoio di Saguato is obtained through a maceration process, after the preliminary separation of the olive in brine from the pit. The pulp is then homogenized and jarred.
