Description
The Taggiasche Black Olive Paste from Antico Frantoio di Saguato is obtained through a maceration process, after the initial separation of the brined olive from the pit. The pulp is then homogenized and jarred.
Ingredients
Taggiasche olives 93%, extra virgin olive oil 6%, salt.
Shelf Life: 18-24 months
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications