From the beautiful land of Tuscany comes the Vegetable Ragù sauce from Corte del Dome, expertly crafted by chef Marco Stabile. This ragù features a rich base of tomato pulp, which makes up 50% of the ingredients. A wide variety of vegetables such as leeks, carrots, fennel and peppers further enriches the recipe, each bringing its own distinctive note: the leeks and fennel provide a delicate sweetness, while the peppers add a slightly pungent accent that gives strength to the ragù itself. Extra virgin olive oil, with its typical Mediterranean aroma, envelops all the ingredients and binds them together in perfect harmony of flavor. The fragrant notes of basil and thyme elevate the sauce and intensify the aromas that enrich every bite. This sauce is more than just a pasta condiment: it is an explosion of Tuscan flavor, an invitation to discover and rediscover a historic cuisine, made with passion and inseparably tied to the land.
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From the beautiful land of Tuscany comes the Vegetable Ragù sauce from Corte del Dome, expertly crafted by chef Marco Stabile. This ragù features a rich base of tomato pulp, which makes up 50% of the ingredients. A wide variety of vegetables such as leeks, carrots, fennel and peppers further enriches the recipe, each bringing its own distinctive note: the leeks and fennel provide a delicate sweetness, while the peppers add a slightly pungent accent that gives strength to the ragù itself. Extra virgin olive oil, with its typical Mediterranean aroma, envelops all the ingredients and binds them together in perfect harmony of flavor. The fragrant notes of basil and thyme elevate the sauce and intensify the aromas that enrich every bite. This sauce is more than just a pasta condiment: it is an explosion of Tuscan flavor, an invitation to discover and rediscover a historic cuisine, made with passion and inseparably tied to the land.
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