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Corte del Dome's Vegetable Ragù originates from the beautiful land of Tuscany, skilfully prepared by chef Marco Stabile. This ragù features a rich tomato pulp base, which accounts for 50% of the ingredients. A wide variety of vegetables, including leeks, carrots, fennel and peppers, further enriches the recipe; each contributes its own distinctive note. The leeks and fennel provide delicate sweetness, while the peppers add a slightly pungent accent that gives the ragù strength. Extra virgin olive oil, with its typical Mediterranean aroma, envelops all the ingredients and binds them together in perfect harmony of flavour. The fragrant notes of basil and thyme elevate the sauce and enhance the aromas that enrich every mouthful. This sauce is more than a simple pasta condiment: it is an explosion of Tuscan flavour, an invitation to discover and rediscover a historic cuisine, made with passion and indissolubly linked to the land.
Price including VAT
Corte del Dome's Vegetable Ragù originates from the beautiful land of Tuscany, skilfully prepared by chef Marco Stabile. This ragù features a rich tomato pulp base, which accounts for 50% of the ingredients. A wide variety of vegetables, including leeks, carrots, fennel and peppers, further enriches the recipe; each contributes its own distinctive note. The leeks and fennel provide delicate sweetness, while the peppers add a slightly pungent accent that gives the ragù strength. Extra virgin olive oil, with its typical Mediterranean aroma, envelops all the ingredients and binds them together in perfect harmony of flavour. The fragrant notes of basil and thyme elevate the sauce and enhance the aromas that enrich every mouthful. This sauce is more than a simple pasta condiment: it is an explosion of Tuscan flavour, an invitation to discover and rediscover a historic cuisine, made with passion and indissolubly linked to the land.
