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Well Alimentare's creamy concentrated rich roast stock is a truly new experience: professional haute cuisine all in one tray! It is the classic base, concentrated and very flavorful, obtained by prolonged cooking of meat together with vegetables and aromatic herbs. Produced by Well using patented soft technology that keeps all the flavor of a genuine Brown Stock intact. Made with 100% natural, gluten-free, lactose-free, top-quality ingredients, to rediscover the pleasure of authentic, flavorful and wholesome cooking. This fantastic Brown Stock is ready in practical, pre-portioned 25 g waste-saving trays, for preparing your special dishes, like a real chef, easily and quickly. Directions for use: as a seasoning, pour Well Rich Roast Stock directly over the preparations, before or during cooking, as a complete or partial substitute for salt. Ideal for preparing meat-based dishes such as risottos, soups, sauces, ragù, baked pasta dishes and main courses such as roasts, braised meats, game, meat stews, pan-fried and wok-cooked meat, as well as stewed side dishes, fillings, marinades and sous-vide cooking. Add a little water if necessary. One tray is ideal for 4 servings. To prepare the basic sauce, to accompany or decorate meat-based dishes, add 50–250 g of hot or cold water to one tray, depending on the desired flavor intensity and thickness, and/or another liquid and other ingredients to taste. If necessary, boil until the desired consistency and flavor are reached. By increasing or decreasing the amount of water, the desired flavor intensity can be obtained. If necessary, to thicken the sauce, add potato starch or cornstarch before bringing it to a boil. To prepare creative hot sauces, add Well Rich Roast Stock to the other ingredients, adjusting the amount of liquid and cooking time according to the desired thickness and flavor intensity. To prepare creative cold sauces, dressings and vinaigrettes, add Well Rich Roast Stock to liquid cream, mayonnaise, mustard, ricotta, yogurt, oil, vinegar, lemon and water, and mix until evenly incorporated.
Price including VAT
Well Alimentare's creamy concentrated rich roast stock is a truly new experience: professional haute cuisine all in one tray! It is the classic base, concentrated and very flavorful, obtained by prolonged cooking of meat together with vegetables and aromatic herbs. Produced by Well using patented soft technology that keeps all the flavor of a genuine Brown Stock intact. Made with 100% natural, gluten-free, lactose-free, top-quality ingredients, to rediscover the pleasure of authentic, flavorful and wholesome cooking. This fantastic Brown Stock is ready in practical, pre-portioned 25 g waste-saving trays, for preparing your special dishes, like a real chef, easily and quickly. Directions for use: as a seasoning, pour Well Rich Roast Stock directly over the preparations, before or during cooking, as a complete or partial substitute for salt. Ideal for preparing meat-based dishes such as risottos, soups, sauces, ragù, baked pasta dishes and main courses such as roasts, braised meats, game, meat stews, pan-fried and wok-cooked meat, as well as stewed side dishes, fillings, marinades and sous-vide cooking. Add a little water if necessary. One tray is ideal for 4 servings. To prepare the basic sauce, to accompany or decorate meat-based dishes, add 50–250 g of hot or cold water to one tray, depending on the desired flavor intensity and thickness, and/or another liquid and other ingredients to taste. If necessary, boil until the desired consistency and flavor are reached. By increasing or decreasing the amount of water, the desired flavor intensity can be obtained. If necessary, to thicken the sauce, add potato starch or cornstarch before bringing it to a boil. To prepare creative hot sauces, add Well Rich Roast Stock to the other ingredients, adjusting the amount of liquid and cooking time according to the desired thickness and flavor intensity. To prepare creative cold sauces, dressings and vinaigrettes, add Well Rich Roast Stock to liquid cream, mayonnaise, mustard, ricotta, yogurt, oil, vinegar, lemon and water, and mix until evenly incorporated.
