Pumpkin, Spinach, and Creamy Caciotta Lasagna
Pumpkin tagliatelle with brandy and Parmigiano Reggiano sauce
Pumpkin risotto creamed with Parmigiano Reggiano from Modenese White Cow, hazelnuts and cranberries
Pumpkin cream with Parmigiano Reggiano from Modenese White Cow
Crispy bruschetta with soft goat cheese cream, roasted pumpkin, sage, and pumpkin seeds
Potato gratin with Parmigiano Reggiano and creamy caciotta
Potato gnocchi with basil pesto, mushrooms, and Parmigiano Reggiano Vacche Rosse
Bread, Chickpea, and 60-Month Aged Parmigiano Reggiano Balls with Vegetable Couscous
Fried polenta with Parmigiano Reggiano and thyme
Polenta with Copper Blue Sheep Cheese
Gourmet Strawberry Risotto
"The Delicate" Lactose-Free Pizza with Alba di Fattoria and Fresh Spinach
Trofie with Genoese pesto, green beans, potatoes, and Parmigiano Reggiano Vacche Rosse
Genoese pesto with Parmigiano Reggiano Vacche Rosse
Peppers stuffed with goat tomino cream and goat blue cheese
Sweet peppers stuffed with Parmesan cream and goat cheese mousse
Gourmet Penne with Broccoli, Sun-Dried Tomatoes, and Sheep's Blue Cheese
Pecorino Il Tenero with Honey and Rosemary
Grilled Pecorino Il Tenero on Rustic Bread with Arugula and Cherry Tomatoes
Pecorino Dei Pascoli Cubes with Tomato and Basil Sauce
Fusilli with peas, mushrooms, and Parmigiano Reggiano Vacche Rosse
Tagliatelle with broccoli, sun-dried tomatoes, and Parmigiano Reggiano from Modenese White Cow
Tagliatelle with pumpkin cream, mushrooms, and Parmigiano Reggiano
Calamarata with Broccoli and Parmigiano Reggiano Crisps
Penne alla Norma with Eggplants and Fossa di Sogliano DOP Cheese
Gourmet Omelette with Asparagus and Brown Cow Parmigiano Reggiano
Crispy New Potatoes with Parmigiano Reggiano
Passatelli from Romagna in Tomato Sauce and 60-Month Aged Parmigiano Reggiano
Gourmet Orecchiette with Broccoli and Pecorino Romano
Omelette with mushrooms, arugula, and Fontina Valdostana di Alpeggio
Vegetarian chickpea nuggets with delicate mixed caciotta
Bruschetta with Mushrooms, Walnuts, and Cow's Milk Blue Cheese
Creamy Mushroom Soup in a Bread Bowl with Pecorino Canestrato Del Pastore Nero Crust
Creamy polenta with mushrooms, spinach, and 60-month Frisona cow Parmigiano Reggiano
Goat Cheese Mousse with Almonds
