Speck Wine from il Vigneto dei Salumi is a real gem, perfect for refined palates. Not just any speck, but a masterpiece of artisan ingenuity. Speck Wine presents itself on the nose with an immediate smoky note that then leaves room for an harmony of freshly picked herb aromas. On the palate, the flavours and aromas of smoke, herbs and meat ageing blend with the authentic scent of Valpolicella. Speck Wine is obtained from processing the femoral muscle of the thigh of selected Italian heavy pigs, aged first for 12-13 months in the cellar and then salted in combination with the wines of Valpolicella, Recioto and Amarone, thanks to the delicate yet distinctive presence of Crystal Wine. Finally, Speck Wine is flavoured with fresh herbs and smoked only after ageing is complete.
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Speck Wine from il Vigneto dei Salumi is a real gem, perfect for refined palates. Not just any speck, but a masterpiece of artisan ingenuity. Speck Wine presents itself on the nose with an immediate smoky note that then leaves room for an harmony of freshly picked herb aromas. On the palate, the flavours and aromas of smoke, herbs and meat ageing blend with the authentic scent of Valpolicella. Speck Wine is obtained from processing the femoral muscle of the thigh of selected Italian heavy pigs, aged first for 12-13 months in the cellar and then salted in combination with the wines of Valpolicella, Recioto and Amarone, thanks to the delicate yet distinctive presence of Crystal Wine. Finally, Speck Wine is flavoured with fresh herbs and smoked only after ageing is complete.
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