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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Ubriaco all'Amarone della Valpolicella DOCG cheese by La Casara Roncolato contains all the flavor of the Lessini Mountains. The cheesemaker chose to work with one of the leading figures in Veronese and Italian winemaking: Amarone della Valpolicella DOCG. The cheese is made from cow's milk, using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape pomace from grapes dried with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During aging in the wine, it absorbs a significant quantity of the product, which penetrates centripetally toward the center. Subsequently, during maturation, the drying of the cheese develops the flavors while preserving the evolution of Amarone DOCG. Ubriaco all'Amarone DOCG, a declaration of love. Love for alpine pasture milk, natural pastures, and Amarone DOCG is all here, in a creation that is unique of its kind. A rare testament to an area of Veneto, Lessinia and Valpolicella, enhanced and preserved in this cheese, which is nothing less than a small safe of aromas and flavors.
Price including VAT
Ubriaco all'Amarone della Valpolicella DOCG cheese by La Casara Roncolato contains all the flavor of the Lessini Mountains. The cheesemaker chose to work with one of the leading figures in Veronese and Italian winemaking: Amarone della Valpolicella DOCG. The cheese is made from cow's milk, using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape pomace from grapes dried with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During aging in the wine, it absorbs a significant quantity of the product, which penetrates centripetally toward the center. Subsequently, during maturation, the drying of the cheese develops the flavors while preserving the evolution of Amarone DOCG. Ubriaco all'Amarone DOCG, a declaration of love. Love for alpine pasture milk, natural pastures, and Amarone DOCG is all here, in a creation that is unique of its kind. A rare testament to an area of Veneto, Lessinia and Valpolicella, enhanced and preserved in this cheese, which is nothing less than a small safe of aromas and flavors.
